The practice of homemade braised beef

家常卤牛肉的做法

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[The son said that the teacher in the school said that eating beef can grow, After the quail eggs are marinated, the random and marinated beef really uses it full use … \”

ingredient details

[ 123]

Beef

    500 grams

Auxiliary material

salt

5 Gan

  • Old Pump 1 spoon
  • garlic 1
  • Ginger

  • 1 piece
  • Lo than

  • 1
  • red pepper

  • 3
  • 1 spoon

  • Salted fresh flavor

Stewed process

Time for hours

Simple difficulty

  • Step of the practice of home -often braised beef

1

Ginger garlic, red pepper, prepare OK
  • 家常卤牛肉的做法步骤:1

    2

    Lochi bag

  • [
    123] 家常卤牛肉的做法步骤:2 3

    Beef, soak the water first, about 2 hours, the color begins to whiten, the blood water inside is out

  • 家常卤牛肉的做法步骤:3

    ]

  • 4

  • Put it into the stew pot, and the old soy sauce, salt, cooking wine, and all are transferred to
    家常卤牛肉的做法步骤:4

    5 [ 123] Wipe the beef in the water

  • 家常卤牛肉的做法步骤:5
    6

    Start, stew on high heat

  • 家常卤牛肉的做法步骤:6

  • 家常卤牛肉的做法步骤:7

    ]

    7

  • It is about 45 minutes. The fragrance has been filled with the house. Use chopsticks to poke and prove that it is cooked. ]

  • 家常卤牛肉的做法步骤:8
    8

    Slice, eat …

  • ]

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