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\”Northeast people love to eat sauce, I used to like to eat older, older Ganma’s beef sauce, but buying in recent years is no longer the original taste, and there are fewer and fewer beef grains. What to do if you want to eat? 123] The details of the ingredients
Main ingredient ]
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home cooked beef sauce Practice step
- One piece of bee Just remove it
1
- 2
- Small grains of beef
3
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4Bake in high heat in peanuts, I have some eccentrics in 5 minutes, but it is still very fragrant, peeling, packed in a food bag Inside, roll it with a rolling pin -
5
Add more oil to the pot, add beef grains, stir -fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, and then stir fry on high heat. Turn over low heat, stir fry for a while -
6 Stir -fry for a while
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7 Add Douban sauce, sweet noodle sauce, peanuts, peppers, small heat stir -fry, keep turning, do not mess up
[12] [12] [12] [12] [12] [12] [12] [12] [12]3] -
8
Put a little sugar if you don’t like to put sweet noodle sauce, stir -fry for a while, because sweet noodle sauce is not particularly salty, I am againAdd a spoonful of salt - 9
Before leaving the pot, sprinkle with sesame
Dry peppers, baked high heat in the oven for two minutes. It is not crispy. It is recommended to add some time to a cold recently. ]
