The practice of homemade beef sauce

家常牛肉酱的做法

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\”Northeast people love to eat sauce, I used to like to eat older, older Ganma’s beef sauce, but buying in recent years is no longer the original taste, and there are fewer and fewer beef grains. What to do if you want to eat? 123] The details of the ingredients

Main ingredient ]

Accessories
Several

  • Dry pepper Affairs

Douban Sauce

A moderate amount

Sweet Noodle Sauce

Affairs

  • Affairs
  • ] Micro spicy flavor
  • Fried process Three -minute bell time consumption
  • High -level difficulty

home cooked beef sauce Practice step

  • 1

  • One piece of bee Just remove it
    2

  • Small grains of beef
    家常牛肉酱的做法步骤:1

    3

  • Dry peppers, baked high heat in the oven for two minutes. It is not crispy. It is recommended to add some time to a cold recently. ]

  • 家常牛肉酱的做法步骤:2
    4

    Bake in high heat in peanuts, I have some eccentrics in 5 minutes, but it is still very fragrant, peeling, packed in a food bag Inside, roll it with a rolling pin

  • 家常牛肉酱的做法步骤:3

    5

    Add more oil to the pot, add beef grains, stir -fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, then stir fry on high heat, and then stir fry on high heat, and then stir fry on high heat. Turn over low heat, stir fry for a while

  • 家常牛肉酱的做法步骤:4 6

    Stir -fry for a while

    ]

  • 家常牛肉酱的做法步骤:5 7

    Add Douban sauce, sweet noodle sauce, peanuts, peppers, small heat stir -fry, keep turning, do not mess up

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  • 8 家常牛肉酱的做法步骤:6 Put a little sugar if you don’t like to put sweet noodle sauce, stir -fry for a while, because sweet noodle sauce is not particularly salty, I am againAdd a spoonful of salt

  • 9
    Before leaving the pot, sprinkle with sesame 家常牛肉酱的做法步骤:7

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