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ingredients details
Main ingredients [123 ]
- The practice of home centered beef noodles
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Put cold water in the pot, add two ginger, put the cut beef into the pot, boil
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Skin the foam, put the beef out, and leave the beef water for later use. -
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Onion cut section, ginger slices and garlic are ready -
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Prepare all seasonings - 5
Put 2 tablespoons of vegetable oil in the pot, low heat, stir -fry the rock sugar until it melts
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[ 123]8Seasoning such as star anise into the pan.
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9Stew medium heat for at least 1 hour, stewed until beef rotten - 123]
10炖好的牛肉盛出 -
11[ 123] Filter the seasoning residue in the soup, and the remaining soup is left -
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high soup, beef soup, water prescription The proportion of 1: 1: 1 is incorporated into the pot, boiled - 13
into the pan, cooked
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Put the noodles out, plus the previously stewed beef
[ 123] - Pour with soup, add coriander, onion,
Tips -
] The time of cooking beef can be extended appropriately until it is rotten, I stewed for 1.5 hours.
Stir -fry the beef, stir -fry the heat, add the onion segments, garlic, ginger slices, pour in soy sauce, old soy sauce, cooking wine, and then add spiced powder, stir fry for a few minutes
Put the previous soup of beef into the pan, add an appropriate amount of water to boil
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