The practice of home radish


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\”Back to my hometown, my mother used a large pot soil The stove is cooking, such as the fish, it is estimated that the small gas stove in our family is broken. I took a picture with it. I couldn’t keep up with it. The cooperation was not good enough. I am busy with pickled lentils. In fact, the finished product is very seductive. At that time, my camera was out of power. \”

The details of the ingredients

Main ingredients


White radish

A moderate amount

  • Pork A moderate amount
  • Accessories

[ 123]


A moderate amount

Cooking wine

    A moderate amount

  • Soy sauce A moderate amount
  • Salted fresh flavor
  • Burning process

Time time takes time

Simple difficulty

  • Step of the normal radish

radish slices, the meat washed Cut a small piece.

  • 家常萝卜的做法步骤:1

    Stir -fry the ginger and fat in the pan.

  • 家常萝卜的做法步骤:2

    The oil is squeezed out, and the meat becomes smaller and golden, and the excess oil is prosperous.

  • 家常萝卜的做法步骤:3

    Pour into the radish and stir fry.

  • 家常萝卜的做法步骤:4

    Stir -fry for a while, add cooking wine, a small amount of soy sauce and salt.

  • 家常萝卜的做法步骤:5

    Slowly fry, fry.

  • 家常萝卜的做法步骤:6

    Add water and boil it in a warm pan.

  • 家常萝卜的做法步骤:7

    The warm pan is filled, and the charcoal is stewed.

  • 家常萝卜的做法步骤:8 Tips

    [12]3] When the charcoal was stewed until eating, it was already crispy. The radish was planted by home.


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