The practice of home radish

家常萝卜的做法

\u0026 nbsp; 1 picture

\”Back to my hometown, my mother used a large pot soil The stove is cooking, such as the fish, it is estimated that the small gas stove in our family is broken. I took a picture with it. I couldn’t keep up with it. The cooperation was not good enough. I am busy with pickled lentils. In fact, the finished product is very seductive. At that time, my camera was out of power. \”

The details of the ingredients

Main ingredients

]

White radish

A moderate amount

  • Pork A moderate amount
  • Accessories

[ 123]

Salt

A moderate amount

Cooking wine

    A moderate amount

  • Soy sauce A moderate amount
  • Salted fresh flavor
  • Burning process

Time time takes time

Simple difficulty

  • Step of the normal radish
1

radish slices, the meat washed Cut a small piece.

  • 家常萝卜的做法步骤:1
    2

    Stir -fry the ginger and fat in the pan.

  • 家常萝卜的做法步骤:2
    3

    The oil is squeezed out, and the meat becomes smaller and golden, and the excess oil is prosperous.

  • 家常萝卜的做法步骤:3
    4

    Pour into the radish and stir fry.

  • 家常萝卜的做法步骤:4
    5

    Stir -fry for a while, add cooking wine, a small amount of soy sauce and salt.

  • 家常萝卜的做法步骤:5
    6

    Slowly fry, fry.

  • 家常萝卜的做法步骤:6
    7

    Add water and boil it in a warm pan.

  • 家常萝卜的做法步骤:7
    8

    The warm pan is filled, and the charcoal is stewed.

  • 家常萝卜的做法步骤:8 Tips

    [12]3] When the charcoal was stewed until eating, it was already crispy. The radish was planted by home.

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