The practice of home -often spicy chicken

\”Hi everyone! I am a meat chef! Today I will teach you a famous Sichuan cuisine-home-often spicy chicken! The picture is not good because of the light problem!! It feels dark. In fact, when this dish is out of the dishes The taste is crispy, crispy, crispy and tender inside, very delicious. It is a Sichuan friend who opened a restaurant taught me before. I hope everyone likes it ~~ \”

The details of the ingredients

[ 123]

Main ingredients

Chicken

    500g

  • 1 piece
  • [ 123] Garlic 4 petals
  • Onion
  • White Sesame

  • 10 grams Dried chili pepper
  • 40

  • black pepper
  • 3 grams

  • pepper 30 pieces
  • sweet potato powder [123 ] 5 grams
  • cooking wine

20 grams

[ 123] white sugar

5 grams

salt

    5 grams

  • slightly spicy flavor Frying process
  • One hour time consuming Advanced difficulty

The practice of home -often spicy chicken

  • 1

  • ingredients display: 500 grams of chicken (bone), 1 piece of ginger, 4 garlic, 2 onion, 10 grams of white sesame, 10 grams of white sesame, 10 grams of white sesame, 10 grams of white sesame, 10 grams of white sesame, 10 grams of white sesame, 10 grams of white sesame, 10 grams of white sesame, 40 dried pepper, 3 grams of black pepper powder, 20 grams of cooking wine, 30 peppercorns, 5 grams of sugar, 5 grams of sweet potato powder, 5 grams of salt.
  • 2
    First, wash the chicken and chop it into pieces (chicken nuggets are uniform), add sweet potato powder, cooking wine, black pepper pepper, Powder and salt will be marinated for 30 minutes (the marinated time must be enough, because the fried chicken is difficult to taste.). 家常辣子鸡#肉肉厨的做法步骤:1

  • 3
    Stir -fry the sesame seeds for use. 家常辣子鸡#肉肉厨的做法步骤:2

  • 4
    Put a clean pot of hot oil, pour the marinated chicken in, fry the high fire to the outer skin golden yellow Essence (Can’t fry too long, it will be old -fashioned for too longFocus, so the oil should be hot enough, so that the skin of the chicken noodles will quickly dry and become crispy, so that the fried chicken nuggets are tender inside). 家常辣子鸡#肉肉厨的做法步骤:3

  • 5
    The fried chicken is removed and drained for use. 家常辣子鸡#肉肉厨的做法步骤:4

  • 6
    Ginger cut shreds, peel the garlic to shoot. Add the hot oil to the hot oil and add ginger and garlic. 家常辣子鸡#肉肉厨的做法步骤:5

  • 7
    Add dried pepper and pepper to stir -fry. 家常辣子鸡#肉肉厨的做法步骤:6

  • 8
    Add the chicken to continue the heat and quickly stir fry. 家常辣子鸡#肉肉厨的做法步骤:7

  • 9
    Finally add sugar, salt, sesame seeds, and onion segments evenly. 家常辣子鸡#肉肉厨的做法步骤:8

  • 10
    Out of the pan ~~ Fragrant! Crispy, crispy, crispy and tender somaic spicy chicken out of the pot ~~ Tips: 1. It is best to choose chicken leg meat, because the fried meat will shrink, so chicken leg meat is better than ordinary chicken nuggets. point. 2. Before doing it, be sure to marinate, because after frying, the chickens are difficult to taste and not delicious. 3. When fried for the first time, the oil must be hot enough. It should be fry to 9 mature, not fried for a long time, if the oil is not hot enough, how long the skin is fried, and the meat inside is also old. 4. Other auxiliary materials must be frying the flavor on high heat, so as to be fragrant. 家常辣子鸡#肉肉厨的做法步骤:9

    Tips

  • 1. It is best to choose chicken leg meat, because the fried meat will shrink, so chicken leg meat is better than ordinary chicken pieces. point. 2. Before doing it, be sure to marinate, because after frying, the chickens are difficult to taste and not delicious. 3. When fried for the first time, the oil must be hot enough. It should be fry to 9 mature, not fried for a long time, if the oil is not hot enough, how long the skin is fried, and the meat inside is also old. 4. Other auxiliary materials must be frying the flavor on high heat, so as to be fragrant.

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