The practice of home evergreen shredded meat

家常鱼香肉丝的做法

\u0026 nbsp; 1 picture

\”Winter bamboo shoots market season, eat fish flavor shredded pork shredded pork It is the enjoyment of life. \”

ingredient details

    Winter bamboo shoot

  • 1 [ 123] Pork shredded
  • 200 grams

Auxiliary material

fungus

A little

  • Onion A little
  • Ginger A moderate amount
  • Garlic Mince

  • A moderate amount [123 ]
  • Seasoning

Oyster sauce

1 spoon

1 spoon

  • Sugar 2 spoons
  • 1 spoon Hot sauce
  • 2 spoon

  • Wine
  • Half a spoon

  • starch
  • 2 spoons

  • ] Sweet and Sweet flavor

Fried process

Half an hour time consuming

    Advanced difficulty

  • The method of home evergreen shredded pork
1

Follow the fungus and shred it.

  • 家常鱼香肉丝的做法步骤:1
    2

    Pork with oyster sauce, raw soy sauce, wine, starch grasping evenly.

  • 家常鱼香肉丝的做法步骤:2
    3

    Shred after the bamboo shoots.

  • 家常鱼香肉丝的做法步骤:3
    4

    Garlic minced garlic, ginger, minced onion.

  • 家常鱼香肉丝的做法步骤:4
    5

    First, stir -fry the shredded pork 8 to mature.

  • 家常鱼香肉丝的做法步骤:5
    6

    Use shallots, ginger foam, minced garlic fried sauce.

  • 家常鱼香肉丝的做法步骤:6
    7

    Add salt and sugar in the stir -fry process.

  • 家常鱼香肉丝的做法步骤:7
    8

    Stir -fry.

  • 家常鱼香肉丝的做法步骤:8
    9

    Add 100 grams of water.

  • 家常鱼香肉丝的做法步骤:9

    10

    Lower fungus.

  • 家常鱼香肉丝的做法步骤:10

    11

    Lower bamboo shoots.

  • 家常鱼香肉丝的做法步骤:11 12

    Stir fry for 3 minutes.

  • 家常鱼香肉丝的做法步骤:12 13

    Stir -fry the shredded pork for 3 minutes.

  • 14 家常鱼香肉丝的做法步骤:13 Out of the pot.

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