The practice of home evergreen roasted meat

家常红烧肉的做法

\u0026 nbsp; 1 picture

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[ 123] The details of the ingredients

Main ingredient ]

Accessories

  • 1 spoon
  • 1 spoon

] Laota

1 spoon
  • Season
  • Chenpi

  • A little
  • octagonal

  • A little Dry red pepper
  • A little

Rock Sugar

A little

Edible oil

    A moderate amount

  • 1 spoon
  • Black pepper powder 1 spoon
  • garlic A moderate amount
  • Spicy flavor

  • Burning process [123 ] Time to take a few hours
  • Simple difficulty
  • The practice of home -cooked red roasted meat
  • [ [ 123]
  • 1 Prepare the ingredients for later use.
  • 2
  • Wash the pork and put it in the ginger slices.

3

Pork slices of pork in the water.
  • 家常红烧肉的做法步骤:1
    4

    The oil in the pan is preheated, add rock sugar and stir -fry the sugar color.

  • 家常红烧肉的做法步骤:2
    5

    Put pork and stir fry.

  • 家常红烧肉的做法步骤:3
    6

    Put the auxiliary materials and stir fry.

  • 家常红烧肉的做法步骤:4
    7

    Pour a spoonful of cooking wine.

  • 家常红烧肉的做法步骤:5
    8

    Pour a spoonful of soy sauce.

  • 家常红烧肉的做法步骤:6
    9

    Pour a spoonful of old soy sauce.

  • 家常红烧肉的做法步骤:7
    10

    Put in the octagonal fry, pour in an appropriate amountBoil for 20 minutes.

  • 家常红烧肉的做法步骤:8
    11

    Pour a spoonful of salt, dilute a spoonful of black pepper powder with warm water, simmer on low heat for 5 minutesCan.

  • 家常红烧肉的做法步骤:9

    12

    finished map.

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