The practice of home -cooked pork leeks

又见丑包子@@家常猪肉韭菜包的做法

\u0026 nbsp; 3 pictures

\”Hey! Everyone don’t laugh! Tianming. There is no way. I think that the craftsmanship is very poor, but I want to eat it again. Hey! Important safety and health! \”

ingredients details

Main ingredient 123]

Flour

A moderate amount

  • Yeast A moderate amount
  • Pork A moderate amount
  • Shrimp Affairs
  • Strange taste

  • steaming process A few hours of time

Ordinary difficulty

    The practice of home -cooked pork leek bag

    ] 1

  • ingredients: chives flour, pork pork shrimp.
    又见丑包子@@家常猪肉韭菜包的做法步骤:1

  • 2

  • The leeks were washed and drained.
    又见丑包子@@家常猪肉韭菜包的做法步骤:2

  • 3

  • The pork is chopped with the shrimp.
    又见丑包子@@家常猪肉韭菜包的做法步骤:3

  • 4

  • Leek and minced meat add an appropriate amount of soy sauce, oyster sauce, chicken essence and starch.
    又见丑包子@@家常猪肉韭菜包的做法步骤:4

  • 5

  • Stir well and set aside.
    又见丑包子@@家常猪肉韭菜包的做法步骤:5

  • 6

  • Put the flour into the container and put in salt and sugar, pour the mellow yeast water into the flour.
    又见丑包子@@家常猪肉韭菜包的做法步骤:6

  • 7

  • Knead into a smooth dough.
    又见丑包子@@家常猪肉韭菜包的做法步骤:7

  • 8

  • Cover the lid and ferment.
    又见丑包子@@家常猪肉韭菜包的做法步骤:8

  • 9

  • Growing the dough to the original 2-3 times larger.
    又见丑包子@@家常猪肉韭菜包的做法步骤:9

  • 10

  • Take out the dough and continue to knead. Rub the dough and cut into an equal agent with equal size.
    又见丑包子@@家常猪肉韭菜包的做法步骤:10

  • 11

  • Roll the facial agent into thin slices.
    又见丑包子@@家常猪肉韭菜包的做法步骤:11

  • 12

  • Packing into the filling, the fingers are discounted along the edges, and the mouth is pinched.
    又见丑包子@@家常猪肉韭菜包的做法步骤:12

  • 13

  • Put it in a steamer and wake up for 20 minutes.Add cold water under the steamer, steam for 20 minutes, and leave the pan for 5 minutes after turning off the heat.
    又见丑包子@@家常猪肉韭菜包的做法步骤:13

  • 14

  • The finished picture @@ See the ugly bun again.
    又见丑包子@@家常猪肉韭菜包的做法步骤:14

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