\”Coconut Milk Curry Chicken is one of JUJU’s favorite Asian cuisine. Exotic curry powder and mellow coconut milk, how can it not be delicious? Today JUJU teaches you to make a hundred wins coconut milk curry chicken, Coconut milk curry chicken that is indispensable for bento is here! \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of home coconut milk curry chicken
ingredients details
Stir -fried process
Half an hour takes time
- Simple difficulty
The practice of the coconut milk curry chicken
1 [123 ] Put a little oil in the pot, stir -fry the chopped onion
-
2
The color of the onion is fried to transparent, put it in in the color, put it in The chicken that has been washed and cut (juju uses high protein, low -fat chicken breasts), and continue to stir fry -
3 Wait for the color of the chicken to fry into white, add an appropriate amount of curry powder (I use 3 spoons of Korean downtown curry powder) or curry blocks
- [123 ]
4
Pour coconut milk and water - 5
Pour into potatoes and carrots
- 6
Cooking for about 10 minutes together. When cooking, you can add a little water when you cook it.
