The practice of home -cherished soy sauce chicken

\”Lao Guang’s diet, no chickens can not be banned. Chicken’s cooking techniques are very diverse. The method of sauce chicken brought by coffee to everyone is very suitable for family operations. The entrance is tender and delicious.\”

The details of the ingredients

Main ingredients
  • 1
Auxiliary materials

  • Onion 2
  • Rock sugar 12 grains
  • octagonal

  • 3
  • garlic

  • 5 petals
  • Guipi

  • 1 small piece
  • Ginger

  • 1 small piece
  • 1 large piece

  • ] Seasoning

  • Shengpan

200 grams

    Old Pump

  • 1.5 spoon
  • [
  • 123] Other flavors

  • Other processes

    A few hours of time consumption takes hours

  • 家常豉油鸡的做法步骤:1 Ordinary difficulty
  • The practice of the home -often sauce chicken 家常豉油鸡的做法步骤:2
  • 1 ingredients collection.家常豉油鸡的做法步骤:3
  • 2 mixes raw soy sauce and old soy sauce and pour it in a wok, put the chicken in, give it color on the whole body, pay attention to it evenly, marinate for more than 2 hours, as much as possible in the middle as many times as many times as possibleApply. At this time, the dishes behind the color will be particularly beautiful. Pay special attention to the parts under the wings of the chicken wings a few more times.家常豉油鸡的做法步骤:4
  • 3 takes the chicken out, put in ginger, sand ginger, green onions, garlic, rock sugar, star anise, longan.家常豉油鸡的做法步骤:5
  • 4 boiled fire.家常豉油鸡的做法步骤:6
  • After boiling the fire, turn to a small heat, put the chicken in, cook the soy sauce while cooking, turn the chicken over 2 minutes, and then pour the soy sauce.家常豉油鸡的做法步骤:7
  • 6 cover and cook on the pot.家常豉油鸡的做法步骤:8
  • 7 simmer for 3 minutes, open the lid, pour the soy sauce again, turn over, cover the lid for a few minutes, then open the lid, and then roll over again.Good, the finished products are particularly beautiful.家常豉油鸡的做法步骤:9
  • After 8 minutes of cooking, turn off the heat, cover the lid, simmer for another 5 minutes, take it out, see, this color, drooling.Cooling and cutting.家常豉油鸡的做法步骤:10

9 finished map. 10 finished map. Tips 1. Apply the whole body of the chicken with soy sauce and marinate for more than 2 hours. Pay attention to the application of it evenly.2. During the cooked process, repeatedly pour the soy sauce and turn over the chicken, repeatedly pour the juice many times. Remember that this is an important step.3. Soy sauce has a salty taste, without adding salt.4, Cantonese people eat chicken, pay attention to a tenderness, whether it is white -cut chicken or soy sauce chicken.Some northern friends cannot accept this taste. If this is the case, please extend the cooking time.10-20 minutes, deal with it as appropriate according to your preference.


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