The practice of holding cakes

手抓饼的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Flour

  • 200g Pork
  • 10g

  • Onion 1

Auxiliary materials

Affairs

  • pepper powder A little

Fry process

Half an hour takes time

    ordinary difficulty

  • The practice of grabbing cakes

1

Flour Use warm water and flocculent, knead into a ball, wake up for half an hour, and then knead into a smooth dough, stop for ten minutes. Essence

  • 手抓饼的做法步骤:1
    2

    Panersized by microwave for lard, add salt and peppercorns to make a pastry. Cut the green onion.

  • 手抓饼的做法步骤:2
    3

    Cut a small piece of noodles into a thin skin, brush the pastry, and sprinkle with onion. Sprinkle some sesame seeds more fragrant and forget.

  • 手抓饼的做法步骤:3
    4

    Fold it like a fan.

  • 手抓饼的做法步骤:4
    5

    Roll into a circle, flatten it with your hands, and you cannot use a rolling pin, otherwise the face will be killed.

  • 手抓饼的做法步骤:5
    6

    Put the pan without oil, add a small heat of the cake skin after preheating.

  • 手抓饼的做法步骤:6
    7

    Fry until golden on both sides.

  • 手抓饼的做法步骤:7 Tips
    If you like the cakes are particularly crispy and crispy, you can put more oil in the pan. Oil, the outer skin is crispy, the inside is soft and delicious.

    If you can’t finish the good noodles, you can use the freezing room. After the next time you thaw, use it directly. This kind of face will be more vigorous.

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