The practice of high -pressure cooker braised beef_How to make high -pressure cooker braised beef

高压锅卤牛肉。的做法

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ingredients details

Main ingredients [123 ]

Beef

    1500g

Auxiliary material

[

123] Ginger

Affairs

  • Onion Affairs

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  • [ [ 123] Salt
  • A moderate amount

  • Shengpan
  • A moderate amount

  • Old Pump A moderate amount
  • Cao Cao Cao Cao Fruit A moderate amount
  • Guipi A moderate amount
  • Affairs
  • Rock sugar A moderate amount
    Wuxiang flavor

  • Half -hour consumption

  • Simple difficult 123]

  • The practice of the high -pressure cooker braised beef

1

    Bee For half an hour, drain the water and put it in a high pressure cooker.

  • 高压锅卤牛肉。的做法步骤:1

    2

  • Put the seasonings and auxiliary materials into the pot.

  • 高压锅卤牛肉。的做法步骤:2

    3

  • Pour the water into the pot.

  • 高压锅卤牛肉。的做法步骤:3

    4

  • After the fire SAIC, change the fire and turn off the heat after 20 minutes. Wait for the steam to go down, pinch the beef, cool it, and pack it in a fresh -keeping bag. Put in the refrigerator and eat.

  • 高压锅卤牛肉。的做法步骤:4

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