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ingredients details
Main ingredients [123 ]
[
- Wuxiang flavor
Half -hour consumption
Simple difficult 123]
The practice of the high -pressure cooker braised beef
1
- Bee For half an hour, drain the water and put it in a high pressure cooker.
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4
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Put the seasonings and auxiliary materials into the pot.
Pour the water into the pot.
After the fire SAIC, change the fire and turn off the heat after 20 minutes. Wait for the steam to go down, pinch the beef, cool it, and pack it in a fresh -keeping bag. Put in the refrigerator and eat.
