The practice of hibiscus lotus

Hibiscus lotus recipe

the
1 picture

“I saw someone make it in the recipe before, and I followed it. I changed some steps by myself. It feels good and tastes good, but just like what netizens said, It’s not easy to use chopsticks, hehe, I have to improve!”

Details of ingredients

Main ingredients
  • Cabbage

    Appropriate amount

Accessories
  • Broth

    Appropriate amount

  • Garlic minced

    Appropriate amount

  • Millet Pepper

    3

  • Spicy black bean sauce

    2 scoops

  • Spicy

    taste

  • cook

    craft

  • half an hour

    time consuming

  • unknown

    difficulty

The practice steps of hibiscus and lotus

  • Hibiscus lotus practice steps :1
    1

    The millet pepper is very spicy, just for decoration, it is best to cut a few less.

  •  The practice steps of hibiscus lotus: 2
    2

    Stir-fry the spicy black bean sauce in a pan and add some water to make a sauce for later use.

  •  The practice steps of hibiscus lotus: 3
    3

    I forgot to take a picture here. Cut the cabbage in half from the middle, leave the root, and use a knife or scissors to trim it into a petal shape from the outside to the inside.

  •  The practice steps of hibiscus lotus: 4
    4

    Pour the soup into the pot, (I put the beef soup, you can also put it in water, add a little salt) put the cabbage flower in the pot and cook, use a spoon to pour the soup on the petals repeatedly, the cabbage Just crispy.

  •  The practice steps of hibiscus lotus: 5
    5

    Take out the cabbage and put it on the plate (I put some minced beef in the middle)

  •  The practice steps of hibiscus lotus: 6
    6

    Then pour over the black bean sauce, sprinkle with chopped millet pepper and chopped garlic. Beautiful flowers are coming out!

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