The practice of Hangzhou pepper beef willow

\”If you want to stir -fried soft beef and marinate this step, it is very critical. The beef made in this method is very delicious and very popular with family members.\”

ingredients details

123

]

Main ingredients
  • Beef (Litida) 250g
  • Hangjiao

  • 100g
  • Red Pepper

  • Half

Auxiliary material

Garlic

] Section 1

  • Ginger 1 piece
  • Seasoning

[ 123] Essence

Affairs

Yipin fresh soy sauce

    A moderate amount

  • Oyster sauce A moderate amount
  • Cooking wine A moderate amount
  • white sugar A little
  • corn starch A moderate amount
  • Egg Qin

  • Pepper

  • A moderate amount
  • Salted fresh flavor
  • Stir -fried process Time
  • Ordinary difficulty

The practice of Hang Beili Niu Liu willow

  • [ 123]
  • 1

  • Main ingredients collection.
  • 2
    The beef is wide, put it in the water several times, remove the bloody smell, dry it, put it in in the bloody smell, put it in In the small basin, add an appropriate amount of salt, cooking wine, raw soy sauce, pepper, egg white, mix with your hands, grab it to the sticky meat strips, add a little water to continue to mix, and then grab the meat strips again. 杭椒牛柳的做法步骤:1

  • 3
    Add an appropriate amount of starch and mix well, and then pour the appropriate amount of edible oil to prevent sticking. 杭椒牛柳的做法步骤:2
  • 4
    开始处理配料,杭椒红椒洗净控干水份,杭椒切长段,红Dry the pepper. 杭椒牛柳的做法步骤:3

  • 5
    Cut the green onion, Garlic sliced.杭椒牛柳的做法步骤:4

  • 6
    Start stir -fry, add edible oil to the pot, and the meat stripes are slippery when the oil temperature is 50 % hot.Break -up can be removed.杭椒牛柳的做法步骤:5

  • 7
    Add a little oil to the pot, add onion ginger and garlic.杭椒牛柳的做法步骤:6

  • 8
    Put Hangzhong and stir -fry.Add the meat stripes, stir fry the heat on the high heat, add chicken essence, pepper, and stir -fry a little sugar.杭椒牛柳的做法步骤:7

  • 9
    Finally, the sesame oil can be poured into the pan.杭椒牛柳的做法步骤:8

  • 10
    Niu Liu is soft and tender and fresh, crispy green and refreshing, delicious wine.When the meat strips are sticky, the meat will be soft and juicy.杭椒牛柳的做法步骤:9 2. Remove it when the meat strip is broken, because it will be fried later, otherwise it will be not delicious.

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