\”If you want to stir -fried soft beef and marinate this step, it is very critical. The beef made in this method is very delicious and very popular with family members.\”
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Hot Chilis -A Food Review Blog
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The practice of Hangzhou pepper beef willow
ingredients details
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[ 123] Essence
The practice of Hang Beili Niu Liu willow
- [ 123]
- Main ingredients collection.
1
- 2
The beef is wide, put it in the water several times, remove the bloody smell, dry it, put it in in the bloody smell, put it in In the small basin, add an appropriate amount of salt, cooking wine, raw soy sauce, pepper, egg white, mix with your hands, grab it to the sticky meat strips, add a little water to continue to mix, and then grab the meat strips again.
- 3
Add an appropriate amount of starch and mix well, and then pour the appropriate amount of edible oil to prevent sticking.
- 4
开始处理配料，杭椒红椒洗净控干水份，杭椒切长段，红Dry the pepper.
- 5
Cut the green onion, Garlic sliced.
- 6
Start stir -fry, add edible oil to the pot, and the meat stripes are slippery when the oil temperature is 50 % hot.Break -up can be removed.
- 7
Add a little oil to the pot, add onion ginger and garlic.
- 8
Put Hangzhong and stir -fry.Add the meat stripes, stir fry the heat on the high heat, add chicken essence, pepper, and stir -fry a little sugar.
- 9
Finally, the sesame oil can be poured into the pan.
- 10
Niu Liu is soft and tender and fresh, crispy green and refreshing, delicious wine.When the meat strips are sticky, the meat will be soft and juicy.
2. Remove it when the meat strip is broken, because it will be fried later, otherwise it will be not delicious.
