The practice of Hangzhou pepper beef willow

杭椒牛柳的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • Hang Beach Affairs
  • ] Accessories
  • Garlic
  • Ginger Affairs
  • [123 ]
  • ingredients

  • salt A moderate amount
  • Sugar

  • A moderate amount pepper powder
  • A moderate amount

cooking wine

A moderate amount

  • starch
  • A moderate amount

  • Soy sauce

  • A moderate amount
  • [

  • [ 123]
  • Wuxiang Powder

A moderate amount

Oyster sauce

A moderate amount

  • Chicken Essence
    Affairs 杭椒牛柳的做法步骤:1

  • ] 杭椒牛柳的做法步骤:2
    Spicy flavor

    Fried process

  • Three -person clock time consumption

  • Simple difficulty 杭椒牛柳的做法步骤:3
    [ 123] Step of the practice of Hangzhong Beef willow

  • 杭椒牛柳的做法步骤:4

    1

    Beef cut strips, Hangzhou pepper cut section.

  • 杭椒牛柳的做法步骤:5

    2

    Pickled with salt, pepper, cooking wine, starch beef for 15 minutes.

  • 杭椒牛柳的做法步骤:6

    3

    Put more oil stir -fried beef in the pot.

  • 杭椒牛柳的做法步骤:7

    4

    Put the pan for about 8 minutes, control oil.

  • 杭椒牛柳的做法步骤:8

    5

    Put a little base oil in the pot, sauté ginger and garlic.

  • 杭椒牛柳的做法步骤:9

    6

    Add Hangzhou pepper and fry and change color, add soy sauce.

7 Add Wuxiang Powder. 8 Pour in the beef and stir -fry evenly. 9 Add an appropriate amount of water, stir -fry evenly to the pot.

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