The practice of Hangzhou pepper beef willow


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[Hangzhou pepper cattle willow is a traditional bright dish in Hangzhou, It is based on Hangzhou pepper and beef. It is characterized by the smooth and fresh flavor of the beef, the green peppers are green and crispy, very nutritious, and it is a delicious dish that people love. \”

ingredients details

Main ingredient ] 100 grams

  • Essence 4 grams

[ 123] Cooking wine

15 grams

white sugar

8 grams


  • 5 grams
  • Oyster sauce [ 123] 10 grams

  • Chicken essence
  • A moderate amount

  • starch 10 grams
  • Onion A moderate amount
  • Ginger A moderate amount
  • garlic A moderate amount
  • slightly spicy flavor [ 123]
  • Stir -fried process

  • Ten minutes takes time
  • Ordinary difficulty

  • The approach of Hangzhong Bei willow willow

    Prepare the materials used

  • 2
  • Beef slice the beef, and then cut the strip

  • 3
    Add raw soy sauce in beef , Cooking wine, egg liquid 杭椒牛柳的做法步骤:1

  • 4

  • Add starch, grab it with your hand, and mix well with your hands. 123]


    Hangzhou pepper eggplant cut off both heads, leave the middle section

  • 杭椒牛柳的做法步骤:3 [ 123]

    Put in the oil pan and fry the soft

  • 123] 杭椒牛柳的做法步骤:4


    Add oil to the pot, add onion ginger, garlic, add oil, refine salt, cooking wine, white sugar,

  • 杭椒牛柳的做法步骤:5 8

    Add the stir -fry beef willow and Hangzhou pepper stir fry, stir fry for a while, let the juice hang beef and Hangzhou pepper, add chicken spoon

  • 杭椒牛柳的做法步骤:6 9

    finished map