The practice of Hangzhou pepper beef willow

杭椒牛柳的做法

\u0026 nbsp; 1 picture

\”I prefer to eat spicy food, it belongs to no spicy or not The kind of joy, I feel that this kind of dish is super meal, and has special effects on the appetite and loss of appetite. Interested pot friends may wish to try it, it is immediate. \”

The details of the ingredients

[ 123]

Main ingredients

Beef

300 grams

  • Hang Jiao 4
  • Red Pipanus 3
  • Ginger 1 piece
  • Onion 1
  • Egg Trum 1
  • Black pepper powder 1 spoon
  • starch

  • 1 tablespoon
  • cooking wine [ 123] 1 spoon

  • Swear
  • 2 spoons

  • salt
  • [ 123]

  • Micro spicy flavor Fried process

Half an hour consumption

Ordinary difficulty

  • Step of the practice

1

Beef cuts fine strips to add egg white, soy sauce, cook Mix a little salt and marinate for 20 minutes

  • 杭椒牛柳的做法步骤:1 2

    Hangzhou pepper cut section, ginger and red pepper shredded shiper

  • 杭椒牛柳的做法步骤:2 3

    Appropriate amount of onion shredded

  • 杭椒牛柳的做法步骤:3

    ]

    4

  • Add a little more oil to the pot and heat it into the marinated beef and fry it with chopsticks until it changes.

  • 杭椒牛柳的做法步骤:4

  • ] 杭椒牛柳的做法步骤:5 5

    Smooth for spare

  • 6 杭椒牛柳的做法步骤:6 Another pot, heat, heat and put into the ginger and the ginger and the ginger Stir -fried onion shreds

  • 7
    Add the green pepper section for a while 杭椒牛柳的做法步骤:7

  • 8
    Add beef willow and red pepper to stir -fry evenly 杭椒牛柳的做法步骤:8

  • 9

  • Add a little salt to season
    杭椒牛柳的做法步骤:9

    10

    finished picture

  • ]

  • 杭椒牛柳的做法步骤:10

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