The practice of Hangzhou pepper beef willow

杭椒牛柳的做法

\u0026 nbsp; 2 pictures

[Hangzhou pepper cattle willow is a special traditional family in Hangzhou, Famous dishes, with Hangzhou pepper and beef and willow as the main ingredients, belong to Zhejiang cuisine. The dishes are fresh, crispy and tender in Hangzhou peppers, and beef willow tender. \”

The details of the ingredients

[ 123] Main ingredients

Beef

200 grams

Hangjiao

3

  • Onion 1
  • 2 tablets [ 123] garlic
  • 2 petals

  • Seasoning

cooking wine

5ml

Swear

5ml

  • Starch 2 spoons
  • Black pepper powder

  • Half a spoon
  • Edit oil

  • Affairs
  • salt

  • A moderate amount 1 spoon
  • ] Laota

3ml

  • slightly spicy flavor

  • Fried process

  • Timmer time [ 123]

  • Ordinary difficulty
The practice step of Hangjiao Niu Liu willow
  • 杭椒牛柳的做法步骤:1
    1

    Boil the blood of beef, cut into shreds with smooth lines, and then wash it with water.

  • 杭椒牛柳的做法步骤:2
    2

    Add cooking wine, salt, starch, baking soda, pepper, grab it with your hands, add a little bit of consumption, and then eat a little Grab the oil evenly, cover the plastic wrap, put it in the refrigerator for more than 30 minutes.

  • 杭椒牛柳的做法步骤:3
    3

    Hangzhou pepper diagonal knife cut section, garlic slices, shred ginger, chopped onion.

  • 杭椒牛柳的做法步骤:4
    4

    Pour the edible oil in the pot and heat it in the pot, put the beef and stir -fry until the discoloration.

  • 杭椒牛柳的做法步骤:5
    5

    Add raw soy sauce and old soy sauce to stir fry a few times, and the spare.

  • 杭椒牛柳的做法步骤:6
    6

    Add a little edible oil to the pot, put in garlic slices and ginger.

  • 杭椒牛柳的做法步骤:7
    7

    Put it in Hangzhou pepper and stir fry a few times, add a small amount of water to stir -fry the taste of Hangjiao.

  • 杭椒牛柳的做法步骤:8
    8

    Put it in a sliding cow willow and stir fry a few times.

  • 杭椒牛柳的做法步骤:9
    9

    Add water starch and stir -fry evenly, sprinkle with green onions, put it into the plate.

Tips

1. Beef horizontal slices of vertical lines, so that you will not plug your teeth.

2. Add some soda marinating to make the beef smoother and tender.
3. Put some edible oils when marinated by beef willow, so that it can not be opened to avoid sticking to the meat.
4. The speed of frying the cow will be fry.

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