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\” , Hangzhong Xiangxiang and Niu Liu Nenjian, is a traditional Chinese -famous dish in Hangzhou. \”
The practice of Hangjiao Niu Liu willow
- Wash the bee 123]
Beef beened and loose, then cut the thick strip
Beef with cooking wine, salt salt, salt, salt , Soy sauce, grip the egg white, add a little raw powder to the slurry, and pickle for a while.
The bottom of the pot, add the ginger, spring, garlic and fragrant.
Pour in Hangzhou, stir fry for a while
A little oil consumption, salt, MSG, add a little sugar, stir -fry evenly
7Stick, Stir -fry the juice, pour a little sesame oil
- Beef cuts the method of cutting and cutting vertical slices (the texture of beef) so that it will not plug the teeth.
Put some coloring oil after the cow willow marinated so that the meat can be avoided from sticking to the meat.