The practice of Hangye Beef Beef

杭椒牛肉——下饭菜的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • Appropriate amount Hang Beach
  • Affairs

  • ] Accessories
  • Onion

  • A moderate amount Cooking wine
  • A moderate amount

    Pepper

  • A moderate amount
  • salt

  • A moderate amount
  • Soy sauce
  • A moderate amount

[ 123] Starch

A moderate amount
    garlic

  • A moderate amount
    杭椒牛肉——下饭菜的做法步骤:1 Ginger

    A moderate amount

  • Micro spicy flavor
    杭椒牛肉——下饭菜的做法步骤:2 Explosive crafts
    Time time takes time

    ordinary difficulty

  • Step of the practice
    杭椒牛肉——下饭菜的做法步骤:3

    1

  • The raw material diagram

  • 杭椒牛肉——下饭菜的做法步骤:4

  • ] 杭椒牛肉——下饭菜的做法步骤:5
    2

    Slice the beef, cut the pepper segment

  • 杭椒牛肉——下饭菜的做法步骤:6

    Beef with cooking wine starch, pepper pepper and salt, mix less water

  • 4 杭椒牛肉——下饭菜的做法步骤:7 Onion ginger and garlic slices
    [ 123]

  • 5
    Add a bowl juice: Soy sauce wine chicken essence old pumping 杭椒牛肉——下饭菜的做法步骤:8

  • 6

  • Put the beef and put some vegetable oil and mix well for ten minutes
    杭椒牛肉——下饭菜的做法步骤:9

    7

    Put the pot put Stir -fry the Hangzhong section out of the pot

  • 杭椒牛肉——下饭菜的做法步骤:10
    8

    Use the oil at the bottom of the pot to stir -fry the beef and change the pot [ 123]

  • 杭椒牛肉——下饭菜的做法步骤:11
    9

    Another pot, put the oil, put on the onion ginger and garlic after sauté

  • 杭椒牛肉——下饭菜的做法步骤:12

  • ] 10

Stir -fry beef Hangye Beef

11 Pour in bowl juice ] 12 Stir well, let the juice hang out of each piece of meat and Hangzhou peppers Tips After pouring into the bowl juice, you need to fry the fire on the heat, so that the meat is tender

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