The practice of hand -tearing vegetables

手撕包菜的做法

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ingredients details

Main ingredients [123 ]

cabbage

    Half

Auxiliary material

  • ] Onion Affairs
  • Pork 100g
  • Dried chili A moderate amount
  • Sugar

  • ] Half a spoon
  • salt

1 spoon

Sheng

    2 spoons

  • Ginger

  • Affairs [123 ]
  • Garlic
  • A moderate amount

Salted fresh flavor
speculation process

  • Ten minutes takes time
    手撕包菜的做法步骤:1 Simple difficulty

    The method of hand -tore vegetables

  • 手撕包菜的做法步骤:2 [ 123]
    1

    Drinks tear into small pieces with half hands, ginger -cut, garlic slices, chili cut sections, onion cut sections

  • [ 123]
    手撕包菜的做法步骤:3

    2

    Put the pork belly into the ginger and simmer the slices. Put the bottom oil in the hot pot, stir -fry the meat in low heat

  • 手撕包菜的做法步骤:4 3

    Put ginger, garlic, pepper and fry the aroma [123 ]

  • 4 手撕包菜的做法步骤:5 2 spoons of release soy sauce, 1 spoon consumption of fuel, add a little water for a minute

  • 手撕包菜的做法步骤:6

    ]

  • 手撕包菜的做法步骤:7

    5

    Add the cabbage to quickly stir -fry

  • 手撕包菜的做法步骤:8 6

    Put 1 spoon of salt, 1 small spoon of sugar and stir -fry evenly

7

Put it in and put it in. Onion out of the pan 8 Product map

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