The practice of hand -tearing vegetables

手撕包菜的做法

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The details of the ingredients [ 123]

Main ingredients

Drink

    Half

  • Pork A moderate amount
  • [

  • [ 123] Onion A moderate amount
  • Ginger A moderate amount
  • garlic A moderate amount
  • Color pepper [ 123] A

Oil

Affairs

  • ] Salt
  • Affairs

  • Shengpan
  • A moderate amount

oyster sauce

A moderate amount

    Sugar

  • A moderate amount [appropriate quantity [ 123]
  • Salted fresh flavor

Stir -fried process

Timmer time
Simple difficulty [ 123]

  • The practice of hand -torn vegetables 手撕包菜的做法步骤:1

  • 1

  • Equipment is needed.
    手撕包菜的做法步骤:2

  • 2

  • The cabbage is torn into a small piece with your hand, you can try not to use it as much as possible.
    手撕包菜的做法步骤:3

  • 3

  • The meat is cut into thin slices, and the color pepper is changed (the meat is slightly frozen and easy to cut the thin slices).
    手撕包菜的做法步骤:4

  • 4

  • Onion ginger and garlic.
    手撕包菜的做法步骤:5

  • 5

  • The oil into the pan is 50 % heat and pour into the meat slices and stir -fry.
    手撕包菜的做法步骤:6

  • 6

  • Pour in the onion ginger and garlic.
    手撕包菜的做法步骤:7

    7

  • Pour in the cabbageRaw soy sauce, oyster sauce and sugar continue to stir fry.

  • 手撕包菜的做法步骤:8

    8

  • Add salt and seasoned with salt.

  • 手撕包菜的做法步骤:9

    9

  • Quick hands delicious.

Tips

1. Add raw soy sauce and oyster sauce to reduce salt intake. 2. Fry the high fire to lock nutrition.

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