The practice of hamburger steaks


\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]


    (grinding) 900g

  • 50g
  • ]


A moderate amount

    Black pepper

  • A moderate amount
  • [

  • [ [ [
  • [



    Salted fresh flavor

  • Other processes

  • Three -minute bell time consumption

  • Ordinary difficulty

The step of the hamburger steak

  • 真空低温烹饪汉堡牛排的做法步骤:1


    Mixing crushed beef and eggs in the bowl. (You can hit the eggs a little in advance, or just break it in the bowl.) Use your hand or a small shovel to mix until the eggs are completely fused.

  • 真空低温烹饪汉堡牛排的做法步骤:2


    Use Tianping to divide beef into a small portion of 200g.

  • 真空低温烹饪汉堡牛排的做法步骤:3


    In order to shape the pie, we can press the beef into 4 parts (105mm) in the ring mold (105mm) Essence If you do not intend to use a ring mold, you can first shape a ball to remove air and cracks when shaping the pie. Next, press the flat sphere with a flat hand, and then use your thumb to pinch the edges.

  • 真空低温烹饪汉堡牛排的做法步骤:4


    Before cooking, season with salt and pepper. Transfer to a zipper bag with gallon volume. We install two steaks in each bag to avoid being stuffed.

  • 真空低温烹饪汉堡牛排的做法步骤:5


    According to the thickness of your pie, the cooking time requires 15 minutes (for a 0.5 -inch/1.3 Cm thick pie) to 30 minutes (for a 1 -inch/2.5 cm thick pie). You can put them in the water for an hour, no matter what, they will be perfect.

  • 真空低温烹饪汉堡牛排的做法步骤:6


    Cool the steak to room temperature. You can prepare your condiment shallow disk here. This step is helpful to maintain the shape of steak during barbecue.

  • 真空低温烹饪汉堡牛排的做法步骤:7


    Move the pie to the hot grilled grill for 45 seconds.Flip, if you like it, you can add cheese and bake for another 30 seconds.After applying, bake for 15 seconds to melt the cheese.

  • 真空低温烹饪汉堡牛排的做法步骤:8


    Congratulations, friends.You will never eat a steak that is over -roasted.