The practice of halogen noodles

打卤面的做法

\u0026 nbsp; 3 pictures

\”The northerners arrived in the hot summer, they like to eat braised Noodles. A bowl of fragrant halogen with a bowl of hand rolling noodles is absolutely beyond your imagination.
This time the fat man stole lazily, using cutting noodles instead of hand -rolled noodles. The taste is still very good. \”
ingredients details
  • Cut surface 400g
  • ] Pork 75g
  • Changdou Horn 80g
  • Dried Beans 50g
  • Tomato [ 123] 100g
  • dry fungus

  • 10g
  • Egg

] Accessories

    Onion

  • 15g Ginger
  • 5g

  • salt 5g
  • Wuxiang Powder 3g
  • Soy sauce 10ml
  • Oyster sauce 5ml
  • [

  • 123]花生油30ml
  • 清水适量
  • 水淀粉适量
  • [123 ]
  • Sour and salty flavor

Boiling process

Ten minutes takes time

    High -level difficulty

  • During the marinated Step of Noodles
1

Dried beans into small grains.

  • 打卤面的做法步骤:1
    2

    Wash and chopped long beans angles.

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    3

    Tomato washed and cut into pieces.

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    4

    dry wood ear foam and washed.

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    5

    Chop the soaked fungus.

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    6

    Pork is cut into small pieces.

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    7

    Put the oil in the hot pot, put a little green onion ginger pot.

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    8

    Put the pork and stir -fry until the discoloration.

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    9

    Put the long bean horns, dry beans, fry the fungus until it is broken.

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    10

    Put the tomatoes and fry until the soup.

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    11

    Add soy sauce, spiced powder, oyster sauce and stir well.

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    12

    Add water, stir -fry the heat and boil.

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    13

    Pour into the water starch.

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    14

    Cover the low heat and cook for 10 minutes.

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    15

    Put the eggs into egg liquid.

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    16

    The circle of painting is poured into the pot.

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    17

    Fry it with a frying spoon.

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    18

    Sprinkle with a little shallot, a bowl of aroma overflowing.

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    19

    Pour the prepared noodles on the cooked noodles It’s right.

  • 打卤面的做法步骤:19 Tips
    First thicken and then beat egg flower.

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