The practice of Hakka pots_The Hakka Potanic Cuisine_Hak Hakka Potanic Cream How to Cain

\”The source of [Hakka Pen Pen Caudi] is one of the traditional dishes of the Hakka people, which means the dishes of [Fortune], [Harvest], and [Festive]. In the large basin, the bottom of the basin is some dishes that are easy to absorb soup; if you eat one layer by layer, you can enjoy this traditional dish with this flavor and original flavor.

The origin of pots of pots is from the coastal area of \u200b\u200bGuangdong, which originated in the late Southern Song Dynasty; the history of more than hundreds of years, the general Hakkas will eat in festive festivals, new homes, temples, and New Year. When you are, everyone in the village will invite all the people in the village to eat pots together.

Because the production methods of pots are wide and the production process is complicated; There are some simple seasonal ingredients to make. There are two methods for making pots. One is to cook all the ingredients and eat it directly into the large basin. The second method is to make some raw ingredients with some cooked ingredients Put the ingredients together in the basin plus the broth and eat it like a hot pot.

Overseas Chinese in my hometown belong to the second largest celebrity, so I still pay attention to the Lunar New Year. It will be very busy, busy running New Year’s goods and cleaning the family. Even in my generation, each family will be busy with the New Year of the Lunar New Year and prepare gifts for relatives and friends.

So There are still many things to ask Zhang Luo in the Lunar New Year. Every year in the New Year every year, our family is vegetarian. First. In this festive festival, the family gathered together to be happiest. \”

Main ingredients

  • Homemade meatballs 6 pieces
  • Tiger shrimp 6
  • 8 pieces 123]
  • Dragon

  • 3 pieces
  • Winter bamboo shoot

  • 1 Egg dumplings
  • [123 ] corn 8 pieces
  • radish 6 pieces
  • 9
  • Living abalone 5
  • Chicken 6 pieces
  • Auxiliary materials

A moderate amount
  • Original flavor

Casual pot process

A few hours of time consumption

Simple difficulty

  • The practice of Hakka pots [123 ]


Put the keel in the soup pot and add an appropriate amount of water, add the winter bamboo shoots to boil and turn it. Small fire pot for 2 hours.
  • 盆满钵满之客家盆菜的做法步骤:1

    The living abalone I bought is cleaned. There is a black impurities with a toothbrush and brush a little. Then hot in the boiling water, you can remove it in about 10 seconds; remember that you can not be hot for a long time because you will cook in the casserole for a while, otherwise the meat will grow old for too long. This step is to clean up the mucus on the abalone surface.

  • 盆满钵满之客家盆菜的做法步骤:2

    Chicken is also hot in the pot to remove it.

  • 盆满钵满之客家盆菜的做法步骤:3

    The bottom of the casserole is covered with a layer of corn.

  • 盆满钵满之客家盆菜的做法步骤:4

    Put the radish block after the corn is paved, put it on the side of the louver around the radish; When it is cooked, the shutters will absorb soup.

  • 盆满钵满之客家盆菜的做法步骤:5

    Put of egg dumplings after adding vegetables, and also put it around.

  • 盆满钵满之客家盆菜的做法步骤:6

    Put homemade fried meatballs on the left side of the egg dumplings.

  • 盆满钵满之客家盆菜的做法步骤:7

    Put the tiger shrimp in the middle of the egg dumplings. Generally, the shrimp can also be a larger shrimp.

  • 盆满钵满之客家盆菜的做法步骤:8

    Put roast meat on the right side of the casserole.

  • 盆满钵满之客家盆菜的做法步骤:9

    Finally, add chicken and abalone.

  • 盆满钵满之客家盆菜的做法步骤:10

    At this time, the broth is also cooked. Essence

  • 盆满钵满之客家盆菜的做法步骤:11

    Add the broth into the pot vegetables, and the eight points can be fully;If the broth is too full of cooked, it will overflow.

  • 盆满钵满之客家盆菜的做法步骤:12

    After the fire is boiled, turn to low heat and cook until the meat is cooked.

  • 盆满钵满之客家盆菜的做法步骤:13

    Another way is to heat with an induction cooker. Select a pot suitable for induction cookers, in fact, the casserole is also very heat -resistant.

  • Tips 盆满钵满之客家盆菜的做法步骤:14

    -The keel must be simmered to cook the soup, so the soup will be clear.

    -The live abalone can be handled at home, mainly cleaning the internal organs; can also be replaced with canned abalone.

    -The simplicity of chicken and abalone, clean the blood of the chicken, and drink the abalone’s mucus to drink this soup.

-The fried meatballs can be replaced with other balls. I am a pork balls I made.

-An the roasted meat, you can also use braised pork instead. Because Hakka pots are placed with roasted meat and my family often makes roast meat, so I use roasted meat; the method of making roast meat can be in me. Search [Crispy Roasted Meat] in the recipe.
-Because egg dumplings, shrimp, chicken, abalone and vegetables are raw, they must be cooked before they can be eaten, so that the soup in the pot of vegetables will be very delicious.

-The seasonings in the soup are putting some salt, and I have not put salt.


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