\”The source of [Hakka Pen Pen Caudi] is one of the traditional dishes of the Hakka people, which means the dishes of [Fortune], [Harvest], and [Festive]. In the large basin, the bottom of the basin is some dishes that are easy to absorb soup; if you eat one layer by layer, you can enjoy this traditional dish with this flavor and original flavor.
The origin of pots of pots is from the coastal area of \u200b\u200bGuangdong, which originated in the late Southern Song Dynasty; the history of more than hundreds of years, the general Hakkas will eat in festive festivals, new homes, temples, and New Year. When you are, everyone in the village will invite all the people in the village to eat pots together.
Because the production methods of pots are wide and the production process is complicated; There are some simple seasonal ingredients to make. There are two methods for making pots. One is to cook all the ingredients and eat it directly into the large basin. The second method is to make some raw ingredients with some cooked ingredients Put the ingredients together in the basin plus the broth and eat it like a hot pot.
Overseas Chinese in my hometown belong to the second largest celebrity, so I still pay attention to the Lunar New Year. It will be very busy, busy running New Year’s goods and cleaning the family. Even in my generation, each family will be busy with the New Year of the Lunar New Year and prepare gifts for relatives and friends.
So There are still many things to ask Zhang Luo in the Lunar New Year. Every year in the New Year every year, our family is vegetarian. First. In this festive festival, the family gathered together to be happiest. \”