\”I made a glutinous rice today, and we must make a pot of glutinous rice in our hometown! Fry it with a large pot. For the sake of convenience, I cook it with a high -pressure cooker. The glutinous rice chicken has lunch meat, so I also tried to put it, the ingredients are more enough. \”
The main ingredients
The practice of Hakka glutinous rice
Prepare all the materials. (Chopped into pieces of chicken, sliced \u200b\u200bshiitake mushrooms, dried squid, cut lunch meat small pieces, onion cut onion flowers) Chickens are put in salt, soy sauce, raw powder, chicken essence, and mix less water.
Heat the wok, put a little edible oil, and add chicken.
Stir -fry the chicken until the squid is dried and fry (be careful when fried, it will splash out )
Put the onion white.
Put in shiitake mushrooms and fry.
Add lunch meat and fry, put a little soy sauce and pepper.
Put the glutinous rice and sticky rice in the inner brunt of the high -pressure cooker.
All the frying materials are put in and simmer for 20 minutes.
Put the green onion and stir -fry.
Add the pressed glutinous rice.
1. The ratio of glutinous rice and sticky rice is 1: 1.Water is slightly less than usual.
2. Put garlic seedlings more fragrant when frying, and there is no need to use onions at home.