The practice of Haicheng pie_This Snacks — Haicheng Pies_How How to Make Haicheng Pie

\”Haicheng pie is a flavor snack in Shenyang.
The finished product of the pie becomes a round yellow, the skin is crispy, the filling is delicious, and the delicious flavor is overflowing.\”

ingredients details [ 123]

Main ingredients

Flour

    300g

  • Beef 150 grams
  • [

  • [ 123]

Auxiliary materials

Celery

100g

  • 20 K
  • ingredients

salt

A moderate amount

Sugar

3 grams

  • Liquor 3 grams
  • Wuxiang Powder 2 grams
  • Pepper 1 gram
  • Ginger powder 3 grams
  • Trippin powder

  • 2 grams Old pump
  • 5 grams

  • Shengpo
  • 15 grams

  • Chicken Essence
  • 2 grams

  • Seated oil
  • ]
  • Salted fresh flavor
  • 炝 crafts

  • A consumption of time Simple difficulty

]

The practice steps of Haicheng Pie

  • Prepare all the ingredients Essence
  • 2
    Add the flour to the warm water and stir into the floc. 馋嘴小吃---海城馅饼的做法步骤:1

  • 3
    Wake up for 20 minutes in the synthetic dough for 20 minutes. 馋嘴小吃---海城馅饼的做法步骤:2

  • 4
    Celery entered the boiling water and scalded and removed. 馋嘴小吃---海城馅饼的做法步骤:3

  • 5
    Put the celery dried water and chop it. 馋嘴小吃---海城馅饼的做法步骤:4

  • 6

  • Squeeze the vegetables and squeeze the water for later use.
    馋嘴小吃---海城馅饼的做法步骤:5

  • 7

  • Wash the beef and cut the small pieces and add the onion.
    馋嘴小吃---海城馅饼的做法步骤:6

  • 8

  • It is also chopped into fine beef fillings.
    馋嘴小吃---海城馅饼的做法步骤:7

  • 9

  • Put the beef filling into the bowl and add liquor.
    馋嘴小吃---海城馅饼的做法步骤:8

  • 10

  • Add salt, sugar, pepper, pepper powder, spiced powder, ginger powder, old soy sauce, raw, raw, raw Pump, chicken essence.
    馋嘴小吃---海城馅饼的做法步骤:9

  • 11

  • Stir.
    馋嘴小吃---海城馅饼的做法步骤:10

    12

  • Pour the celery into the beef filling and add a little salt.

  • 馋嘴小吃---海城馅饼的做法步骤:11

    13

  • Add an appropriate amount of sesame oil.

  • 馋嘴小吃---海城馅饼的做法步骤:12

    14

  • All mix well into the filling.

  • 馋嘴小吃---海城馅饼的做法步骤:13

    15

  • Wake up the dough and rub smoothly again.

  • 馋嘴小吃---海城馅饼的做法步骤:14

    16

  • Rubbing into a small dough.

  • 馋嘴小吃---海城馅饼的做法步骤:15

    17

  • Take a portion into a round skin and put it into the filling.

  • 馋嘴小吃---海城馅饼的做法步骤:16

    18

  • Wrap it like a bag.

  • 馋嘴小吃---海城馅饼的做法步骤:17

    19

  • Sealing down and pressed with flattening into a pie raw.

  • 馋嘴小吃---海城馅饼的做法步骤:18

    20

  • The electric biscuits pour the oil and heat it in the pies.

  • 馋嘴小吃---海城馅饼的做法步骤:19

    21

  • Form the side before turning over.

  • 馋嘴小吃---海城馅饼的做法步骤:20

    22

  • and then add an appropriate amount of water.

  • 馋嘴小吃---海城馅饼的做法步骤:21

    23

  • Cover the lid and simmer until the water is dryEssence

  • 馋嘴小吃---海城馅饼的做法步骤:22

    24

  • Then fry the cake to the golden drums on both sides.

  • 馋嘴小吃---海城馅饼的做法步骤:23
    Tips

    The noodles should be used with warm water, and the dough should be slightly softer.

    Beef should be beaten with liquor, so that you can remove the fishy and make the beef filling more fragrant.

  • Add water until it is fried until it is fry, but the meat cake is easier to cooked.

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