The practice of Hai Ma line dumplings

海麻线水饺的做法

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\”Haija Line Da cabbage dumplings are a local specialty, Its taste is delicious, and the nutritional rich is very popular among people in the coastal areas. The scientific name of Xuanzao in the sea lines is a high seaweed of food and health.
Main ingredients

Flour

A moderate amount

  • Hai Ma line A moderate amount [
  • [

  • [ [ [
  • [ 123]

  • Chinese cabbage A moderate amount
  • Pork A moderate amount
  • Haimi

  • A moderate amount Leek
  • A moderate amount

Peanut oil

A moderate amount

    [

  • [ [ [
  • [

  • [ [ 123] Oil Affairs
  • Cooking wine A moderate amount
  • oyster sauce A moderate amount
  • salt

  • A moderate amount [ 123] Water
  • A moderate amount

Salted fresh flavor

cooking process

  • ] One hour consumption

Ordinary difficulty

The practice of Hai Ma line dumplings

  • 海麻线水饺的做法步骤:1

    [ 123]

    1

    Take an appropriate amount of flour and stir with water while adding water until there is no dry flour, and then wake up with a rough surface of the surface for 20 minutes, then rub the surface of the dough smoothly and continue to wake up. 20 minute.

  • 海麻线水饺的做法步骤:2
    2

    Send the impurities of the sea lines and squeeze the water and chop it. For later use, clean it in a bowl with water and drain the water. Add an appropriate amount of peanut oil, salt, cooking wine, oyster sauce, and sesame oil to a container.

  • 海麻线水饺的做法步骤:3
    3

    Stir evenly and marinate into the taste.

  • 海麻线水饺的做法步骤:4
    4

    Cabbage takes the leaves to clean and drain the water, cut into large pieces, add one in the cooking machine and add a one Little saltGloves into cabbage, chosen to go to the old leaves and repeatedly rinse the sediment to control the water and cut it into chives.

  • 海麻线水饺的做法步骤:5
    5

    Then squeeze the cabbage and squeeze the water, put it in the container in the leek and stir well.

  • 海麻线水饺的做法步骤:6
    6

    Swap the noodle powder to take a wake -up dough, rub the growth strips into uniform noodlesThe doses are rolled into a dumpling skin after rubbing and flattening. Put a sufficient amount of fillings in the middle of the dumpling skin.

  • 海麻线水饺的做法步骤:7
    7

    Put a tightly wrap into dumplings after folding.

  • 海麻线水饺的做法步骤:8
    8

    Add water to the pot and boil into the dumplings to gently spread to prevent adhesion.

  • 海麻线水饺的做法步骤:9
    9

    After boiling, click the cold water to cover the pot and boil it again (repeat this step).

  • 海麻线水饺的做法步骤:10
    10

    Cook until the dumpling belly is up and up to turn off the heat.

  • 海麻线水饺的做法步骤:11
    11

    Pick up the dumplings to control the water into the market and start enjoying the deliciousness on the tip of the tongue!

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