\”Guizhou spicy chicken spicy chicken is the favorite of Guizhou people. When it comes to spicy chickens, more people may think of Sichuan, but at that time, the practices between the two were different, the taste was different. It’s spicy. Let’s share with you the practice of spicy chicken today. The little fairies you like can try it, a dish of super meals. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Guizhou spicy chicken
ingredients details
- The approach of Guizhou spicy chicken chicken
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All seasonings are collected.
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This is the mother. Every time I say that we are going to go back, we will kill two chickens in advance, kill a one Only everyone eats it, and bring me back. Today, the main dish is the chicken raised by my mother. Because it is frozen, you must first thaw with cold water. After thawing the chicken nuggets, add some water to put a spoonful of cooking wine and simmer the blood. as the picture shows.
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3 Remove the filter and settle. as the picture shows.
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4 Pour the vegetable oil when the oil is not sticky, wait for the oil to heat. as the picture shows.
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5 Pour into the chicken. Stir frying dry water and slightly golden surface. Remove the disk for later use. as the picture shows.
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6 The residual oil in the pot is heated, pour the pepper and bean paste. Stir -fry the fragrance. as the picture shows.
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7 Pour into the chicken pieces and stir fry for a while. as the picture shows.
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8 Put in octagonal, cinnamon, fragrant leaves, cumin, peppercorns, etc., as shown in the figure.
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9 Put garlic, ginger, Xiaomi spicy. as the picture shows.
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10 Add an appropriate amount of water, as shown in the figure.
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11 Cover with a stuffy for about 20 minutes. Pour the tuned juice (old soy sauce, soy sauce, oyster sauce, cooking wine) when you get the juice. as the picture shows.
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12 Sprinkle with green onions and cooked sesame seeds. as the picture shows.
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13 Soft glutinous and spicy, spicy chicken is ready.
