The practice of grilled beef_ [birds and beasts]-my grilled beef_how to make grilled beef

\”This barbecue may only be eaten like this. Dad’s father made it for Dad, and Dad made us to eat. The process is a bit like dumplings, but I like it very much. My husband loves it. The most important thing is that Super simple! Share with you ~ \”

ingredient details
  • Beef ] 1500 grams
    Su Ziye

  • A moderate amount [ 123] Onion
  • 20 grams

  • Ginger
  • 20 grams

  • garlic 20 grams


20 grams

  • white sugar 5 grams
  • Salt 2 teaspoon
  • Swear 20 grams
  • rice vinegar

  • 20 grams peppercorns Fan
  • 1/2 teaspoon

  • Botanical
  • 30 grams

  • Salted fresh flavor
  • Baking process

A few hours of time

Simple difficulty

  • The practice of roast beef

  • [ 123]


Wash the beef, put it in the refrigerator, freeze, remove, cut the blockbuster.
  • [飞禽走兽]--我家烤牛肉的做法步骤:1

    Cut the shallots, cut the ginger, garlic, pour into the pot of beef.

  • [飞禽走兽]--我家烤牛肉的做法步骤:2

    Add a little white sugar to fresh.

  • [飞禽走兽]--我家烤牛肉的做法步骤:3

    Put an appropriate amount of pepper noodles.

  • [飞禽走兽]--我家烤牛肉的做法步骤:4

    Add the plant oil, boil and cool the cold, stir well, stir well, stir well, stir well , Pickled for 2 hours or more.

  • [飞禽走兽]--我家烤牛肉的做法步骤:5

    This is Su Ziye, I like this taste very much. Suzi leaves were washed and spare.

  • [飞禽走兽]--我家烤牛肉的做法步骤:6

    A close -up, because I like to eat this taste.

  • [飞禽走兽]--我家烤牛肉的做法步骤:7

    Preheat the upper and lower plates of the electric baked pan, brush a thin layer of oil.

  • [飞禽走兽]--我家烤牛肉的做法步骤:8

    Put the meat slices on the electric baked pan.

  • [飞禽走兽]--我家烤牛肉的做法步骤:9

    To change the color and turn it over.

  • [飞禽走兽]--我家烤牛肉的做法步骤:10

    Don’t roast too old, just change color completely. Dip some rice vinegar.

  • [飞禽走兽]--我家烤牛肉的做法步骤:11

    Put the meat dipped in vinegar onto Suzi and put two pieces of garlic. If you like it, put some pepper diced.

  • [飞禽走兽]--我家烤牛肉的做法步骤:12

    Wrap and eat.

  • Tips [飞禽走兽]--我家烤牛肉的做法步骤:13

    1. The barbecue does not bake for too long, and it is easy to harden.

    2. You can put some onions, shiitake mushrooms, and fresh mushrooms when barbecue. If you like it, you can also put some cumin.

    3. Without Suzi, can be replaced with lettuce, cabbage, all.

    4. Put the sugar less, just raise it, don’t taste the sweetness.

    5. The dipping sauce can also be replaced with sesame sauce.

  • This barbecue is very homely, simple, and flexible. The tender and juicy beef, with the unique fragrance of Su Ziye, eats in the mouth, feels so happy …