The practice of green pepper fried beef shredded beef -Niu Nian Niu Niu!Classic green pepper fried beef shreds ER_ 经 经 经 经 经 经 经 经
\”Of course,\” Niu Nian has to make \”cattle\” dishes ~ \”
Zhenpin cooking wine
- 1 spoon
Stir fry Craft
- The practice of green pepper fried beef shredded beef shredded beef shredded beef shredded beef shreddedness
- The main ingredients are shown in the figure, beef, ginger, green peppers, carrots, etc.
- Shred the beef and add an appropriate amount of pepper.
- and the appropriate amount of salt and sugar, grab it well and marinate.
- Before frying, add an appropriate amount of starch or tender meat powder.
- After the heat oil of the pan reaches 7/8 % heat, turn to low heat and add it.
- Slide it (don’t be fully cooked, then back to the pot and fry).
- Put the beef out of the beef, add the remaining oil, add ginger burst and fry the fragrance.
Add carrot wire.
and green peppers, stir fry until softened.
Add rock sugar old soy sauce to season, fresh and sweet, not only one salty one.
Add an appropriate amount of Zhenpin cooking wine
Finally, some Zhenpin oyster sauce will be deepened, and it will make the beef look more appetizing.
Add beef shreds, fry the fire for 20s.
Out of the pan and sprinkle with white sesame.
A sip of tender beef and vegetable fragrance, the bowl of rice is really fragrant ~
Beef marinated into the oil pan and slipped and cut off, and then fried with green peppers and other dishes, and then stir -fry the oyster sauce. The deliciousness is as simple as possible ~