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Main ingredients [123 ]
- The practice of green pepper beef sauce
2Diced beef, add a little salt, soy sauce, chicken essence, a little white wine, pickled 40 40 About minutes.
Chili and onion ginger and garlic are cut
Cold oil in the hot pot, stuning onion, ginger and garlic
- 5 [ 123] Add chili, beef, and fry for 40 minutes. Stir fry while rolling, be careful not to focus.
- After frying, sprinkle with white sesame seeds and cool up
TipsMust remember to use a small fire, it must be remembered. Stir -fry to prevent frying.
Pay the bottle saving