The practice of green pepper beef


\u0026 nbsp; 1 picture

\”The first wave of new chefs! My husband is sick! , I have to express it well … \”

ingredient details


  • 340 grams
  • Green Pepper

  • 100g

Auxiliary materials

] Oil

    3 spoons

  • salt
  • 2 spoons

slightly spicy flavor

[ 123] Frying process

Ten minutes takes time

  • Simple difficulty
  • The practice of green pepper beef


  • 新手厨房之青椒牛肉的做法步骤:1



  • 新手厨房之青椒牛肉的做法步骤:2

    2[ 123] Pour in green pepper, add salt, and use a spatula to stick the green pepper into the pot wall, and the green pepper sounds. This is the method of making tiger skin green peppers taught by Dad

  • 123] 新手厨房之青椒牛肉的做法步骤:3

    Green pepper is full, wipe the pan, pour oil, pour the cut beef

  • [ 123] 新手厨房之青椒牛肉的做法步骤:4 4

    After the beef is fried, pour the green pepper, add some water starch, the beef will be more moist, add salt, stir fry, fry it after frying


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