\u0026 nbsp; 1 picture
\”The first wave of new chefs! My husband is sick! , I have to express it well … \”
ingredient details
Ten minutes takes time
- Simple difficulty
The practice of green pepper beef
]
-
1
热锅热油 -
2[ 123] Pour in green pepper, add salt, and use a spatula to stick the green pepper into the pot wall, and the green pepper sounds. This is the method of making tiger skin green peppers taught by Dad
-
123]
3Green pepper is full, wipe the pan, pour oil, pour the cut beef -
[ 123]
4 After the beef is fried, pour the green pepper, add some water starch, the beef will be more moist, add salt, stir fry, fry it after frying
