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Main ingredients [123 ]
- Fried process
- Half an hour consumption
Dumpling skin, pork, green onions.
Chop the pork and cut the shallots.
Add starch, salt, oil, white sugar, sesame oil stirring.
Take the dumpling skin and add an appropriate amount of stuffing into dumplings.
Heating oil, put the dumplings down and fry.
Fry to golden.
1. The oil should not be too hot, it is too hot to be scorched, it is too hot to fry, too fire is burnt outside, inside inside, inside Not familiar.