The practice of green onion pork dumplings

酥炸--香葱猪肉饺子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Dumpling skin

    A moderate amount

  • Pork
  • [123 ] Auxiliary materials

Appropriate amount
  • ]
  • Starch

  • Affairs
  • Egg

  • Affairs Oil
  • A moderate amount

  • salt salt salt A moderate amount
  • Search oil A moderate amount
  • white sugar A moderate amount
Onion flavor

  • Fried process
  • Half an hour consumption

Step

  • 酥炸--香葱猪肉饺子的做法步骤:1 1

    Dumpling skin, pork, green onions.

  • 酥炸--香葱猪肉饺子的做法步骤:2 2

    Chop the pork and cut the shallots.

  • 酥炸--香葱猪肉饺子的做法步骤:3 3

    Add starch, salt, oil, white sugar, sesame oil stirring.

  • 酥炸--香葱猪肉饺子的做法步骤:4 4

    Take the dumpling skin and add an appropriate amount of stuffing into dumplings.

  • 酥炸--香葱猪肉饺子的做法步骤:5 5

    Heating oil, put the dumplings down and fry.

  • 酥炸--香葱猪肉饺子的做法步骤:6 6

    Fry to golden.

  • Tips

1. The oil should not be too hot, it is too hot to be scorched, it is too hot to fry, too fire is burnt outside, inside inside, inside Not familiar.

2. The process of frying must be rotated, and one side of the frying side will not be fried.

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