The practice of green onion beef buns

超好吃的香葱牛肉包子的做法

\u0026 nbsp; 1 picture

\”My approach is the simplest and easiest to learn Let’s move together! \”

ingredients details

Meat filling

    Beef

  • 500g
  • Sevel

  • 150g
  • Onion

  • 100g Ginger
  • Affairs

  • [ [
  • [

[

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[

123]

Auxiliary materials

  • Sesame oil
  • A moderate amount

  • oyster sauce A moderate amount
  • [ 123]

  • Salt A moderate amount
  • Camean A moderate amount
  • Dumpling seasoning

  • A moderate amount Clear water
  • A moderate amount

Dang

Wen Kaishui

300ml

  • White Camean 50g
  • Yeast 4g
  • Jinsha River cake flour 600g
  • ] No aluminum bubble powder 4g

salt

1g

  • 123] Steamed Craft
  • A few hours of time
  • Advanced difficulty

The method of scallion beef buns

  • 超好吃的香葱牛肉包子的做法步骤:1
    1

    First, the beef uses the cage of the cow beef. This part of this part is relatively tender, which is relatively suitable for beef filling. If you like it You can choose the part of the fat cow, which will be more fragrant.

  • 超好吃的香葱牛肉包子的做法步骤:2
    2

    Beef sliced, chopped onion, cut onion, chop ginger to end, put in the cooking machine in order middle.

  • 超好吃的香葱牛肉包子的做法步骤:3
    Add more sesame oil, appropriate amount of oyster sauce, sugar, salt, dumplings, dumplings, dumplings, dumplings, dumplings, dumplingsSub seasoning.

  • 超好吃的香葱牛肉包子的做法步骤:4

    4

    cooking machine point -type high -speed work until the beef becomes minced meat. It is recommended here that after 30 minutes or longer, add a small amount of water, and then stir the beef sauce (this is the key to the finished soup), and then seal the plastic wrap and put the refrigerator in the refrigerator. Refrigerate for an hour. (Refrigerated is to make buns, it will not get out of water)

  • 超好吃的香葱牛肉包子的做法步骤:5 5

    Now we can prepare the dough. I first Explain that I make buns. It’s easy. Don’t doubt, the buns are not delicious, just as delicious.

  • 超好吃的香葱牛肉包子的做法步骤:6 warm water (below 35 degrees), add 50 grams of white sugar and stir, then add 4 grams High sugar yeast, stir for 10 minutes (at this time there should be many small bubbles. If not, consider whether the water temperature is too high or the yeast expires).

  • 7 超好吃的香葱牛肉包子的做法步骤:7 Kitchen machine, pour the flour, add 4 grams of soaked powder, 1 gram of salt, knead at low speeds into a ball, to make a ball, low speed, and turn into a ball, low speed, and turn into groups, low speeds, as low speeds, kneading into groups at low speed, low -speed rubbing into groups, reinforcement, low speeds, and low -speed rubbing into groups, and to make groups at low speeds, as low speeds, kneading into groups at low speeds, as low speeds, kneading into groups at low speeds, as low speeds, kneading into groups at low speeds, as low speeds, kneading into groups at low speeds, and making groups at low speeds. Three light state. Note here that you should add it slowly when you join. Do not add it at one time. The flour for each house is different and the water absorption is different.

  • 8 超好吃的香葱牛肉包子的做法步骤:8 This is the state of three light, the pot is very clean and not sticky.

  • 9 超好吃的香葱牛肉包子的做法步骤:9 After rubbing the dough, take it out and rub it for one minute.

  • 10 超好吃的香葱牛肉包子的做法步骤:10 Generally like this. It is more convenient to cut.

  • 11 超好吃的香葱牛肉包子的做法步骤:11 Cut into one by one. Take out one first and cover the remaining plastic wrap to avoid air drying.

  • 12 超好吃的香葱牛肉包子的做法步骤:12 Growing the dough to grow, if the speed is slow. Remember to cover the plastic wrap.

  • 13 超好吃的香葱牛肉包子的做法步骤:13 Cut into small pieces of basically consistent size.

  • 14 超好吃的香葱牛肉包子的做法步骤:14 Press flat and put it on the side with plastic wrap.

  • 15 超好吃的香葱牛肉包子的做法步骤:15 Take a small dough and roll it into the middle thickness, four weeks thin. I usually roll a few, after doing it, then roll it and do it.

  • 16 超好吃的香葱牛肉包子的做法步骤:16 Make it like your favorite. Put on the steamer with oil paper.

  • 17 超好吃的香葱牛肉包子的做法步骤:17 Preheat the steam box in advance, but be sure Hour. (Look at the condition of the fermentation of the buns increase or shorten the time)

  • 18
    Many people say In fact, the key is to warm, humid, seal, three words. The temperature is below 35 degrees, and the slightly moist sealing site is most suitable for yeast breathing. In this case, fermented buns are particularly soft. If you steam the bun with a gas stove, you can heat the water in advance, and then cover the lid to ferment. However, it should be noted that the water vapor is relatively large when the gas furnace is steamed. If you steam it, you can take it out quickly, otherwise it is easy to get water. 超好吃的香葱牛肉包子的做法步骤:18

  • 19
    Steaming the steaming box for 15 minutes, and after 1 minute, take it out immediately, do not steam it and take it out immediately. It should not be placed inside for a long time to cause water. 超好吃的香葱牛肉包子的做法步骤:19

  • 20

  • White fat bun
    超好吃的香葱牛肉包子的做法步骤:20

  • 超好吃的香葱牛肉包子的做法步骤:21

    ]

    21

    What shape, as you like, the meat filling is done, and it is quite good to make a few steamed buns.

  • 超好吃的香葱牛肉包子的做法步骤:22
    22

    Make the buns, put it on the shelf, cool it, put the refrigerator for a day. It can be frozen for a month.

  • 超好吃的香葱牛肉包子的做法步骤:23
    23

    Soft green green beef buns.

  • 超好吃的香葱牛肉包子的做法步骤:24
    24

    Sauerkraut beef filling, add some of the peppers, slightly spicy, appetizing.

Tips
Many people say that I will not send buns. In fact, the key is that, warm, humid, sealing, three words. The temperature is below 35 degrees, and the slightly moist sealing site is most suitable for yeast breathing. In this case, fermented buns are particularly soft. If you steam the bun with a gas stove, you can heat the water in advance, and then cover the lid to ferment. However, it should be noted that the water vapor is relatively large when the gas stove is steamed, and the steam is enough to simmerTake it out quickly, otherwise it is easy to get water.

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