\”To be honest, in fact, I want to make spiced beef preserved. Because it is the first time I make it, the water is too much, so the finished product was cracking when it was grilled. The taste is really similar to the spiced beef jerky packaging outside, so in the end I torn it into small pieces with my hands, acting as a beef jerky.
I think about it, I hope everyone don’t shoot me. Come and give me some pointers! If you really want to make beef jerky, you can cut it directly into beef slices, and then pat the beef with the back of the knife until the meat is loose, seasoning, marinating and flavoring, and then baking oil brush and brushing honey. It’s more like beef jerky. \”