The practice of grandma dishes

湘西家常菜----外婆菜的做法

\u0026 nbsp; 2 pictures

\”Grandma dish is a home -cooked dish, raw materials Select a variety of wild vegetables and western Hunan native vegetables, and use the traditional folk production methods of Xiangxi to dry them into the altar and marinate. Do not add any pigment and preservatives. The fashion Hunan cuisine, the taste is very good, chewed vigorously, the excellent fragrance, has appetizing rice, lowering blood lipids, softening blood vessels, nourishing the face. \”

ingredients details

]

Main ingredients

  • Pork
  • 150 grams

Auxiliary material

[ 123]

  • dried radish 60g
  • Symatic
  • dry tempeh

  • 20 grams

ingredients

salt

A moderate amount

  • Soy sauce [ 123] 1 spoon
  • sesame oil

  • 1 spoon
  • pepper oil

  • 1 small spoon Chicken powder
  • 1 small spoon

  • White pepper
  • 1 small spoon

  • 2
  • Onion A moderate amount
  • Ginger A moderate amount
  • The appropriate amount
  • Dry winter mushroom

  • [123 ] Qingjian Jiaojiao
  • A moderate amount

  • Red Beil pepper
  • A moderate amount

  • Spicy Taste
  • Stir -fried process

  • Ten minutes time consumption
  • Simple difficulty

The practice of grandma’s cuisine

  • 1
  • Preparation materials. Dried radish and sprouts are soaked in warm water for 20 minutes. The radish is cut off. Cut the green red pepper into a circle. Cut the pork minced meat. After the mushrooms are soaked, cut into fine. Cut the green onion ginger and garlic. Cut a small section of dried pepper.

  • 2 湘西家常菜----外婆菜的做法步骤:1 Heat the oil pan, stir -fry the meat until the meat is white.

  • 3 湘西家常菜----外婆菜的做法步骤:2 Put the dried chili segment, onion ginger and garlic minced, stir -fry the flavor.

  • 4 湘西家常菜----外婆菜的做法步骤:3 Pour in dry tempeh and stir -fry the flavor of tempeh.

  • 5 湘西家常菜----外婆菜的做法步骤:4 Pour into the radish and shatter.Fry evenly.

  • 6 湘西家常菜----外婆菜的做法步骤:5 Put the buds and stir -fry evenly.

  • 7
    Finally put the green red pepEssence湘西家常菜----外婆菜的做法步骤:6

    Tips

  • Bud dishes and dried radish are already salty, and salt should be measured.You can try it.

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