The practice of gourd gourd meat filling dumplings

葫芦瓜肉馅饺子的做法

\u0026 nbsp; 5 pictures

\”I haven’t made dumplings for a long time, I want to eat it, this The time is the gourd stuffing, which is very sweet and good! \”
Main ingredients

  • Gourd Gourd Half
  • Pork A moderate amount
  • Onion

  • A moderate amount flour [123 ] Appropriate amount

Auxiliary materials

salt

A moderate amount

  • Soy sauce A moderation
  • Salted fresh flavor

Boil process

Time for hours

    Simple difficulty

  • Practice of gourd gourd meat filling dumplings

[ 123] 1

Wash the skin of the gourd melon.

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    Take half of the gourd melon with a wiper plate into silk.

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    Wash the shallots and cut the shallots.

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    Wash and cut pork, fat and lean ratio 2: 8.

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    Pork chopped, stir with water in portions, season with salt and soy sauce and stir well.

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    A moderate amount of flour, first stir with cold water into a small dough.

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    Knead into a smooth dough and wake up for ten minutes.

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    The dough is rolled into a large dumpling skin, and the bottle cap is pressed out of the consistent dumpling skin.

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    Pork minced and gourd silk stir wellEssence

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    Take an appropriate amount of meat filling and wrap it into dumplings.

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    Some dumplings are frozen and stored in the refrigerator.

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    Boil water in the pot, add dumplings to cook.

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    13

    When eating, adjust the juice according to personal preference.I use white vinegar and soy sauce (1: 1) and garlic vinegar sauce tuned into minced garlic.

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