The practice of Gongcai Maruko Laver Soup

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork filling

Affairs

salt

Egg Tsui

A moderate amount

[123 ]

Time consumption

Advanced difficulty

The practice of the Gongcai Maruko Laver Soup

Take an appropriate amount of tribute vegetables Cold water soaked for about 1 hour. Just use your nails to penetrate.

2

Gongcai takes 1/3 of the amount of meat and cuts finely.
3

Add green onion, ginger, pepper, salt, and mix a small amount of water in one direction.
4

Add an egg white and stir well.
5

Finally add the tribute vegetables and stir well.
6

Boil water in the pot, and add ginger.
7

The water is slightly opened, and the ball is added.
8

After all the balls are put into the pot and fixed, the fire was fired.
9

Add laver and salt.
10

Add shallots before the pan.
11

The hot ball bite a bite, the meatballs are mixed with crispy tribute vegetables, the taste is beautifulIt’s!
12

finished map.