\”Gongbao Chicken is a national cuisine because of its smooth chicken and the crispy peanuts. It can be said to be a national cuisine. Its approach has also been improved by people, but basically there will be chicken, pepper and peanut rice (also some also have some (also some also have some, some also have some Use cashews). I usually use the main chicken, peanut rice, and peppers. The recipes are also learned from N years ago. After my colleague had eaten this dish in my house, my recipe book was still in my house. After a few months passed by the unit, people still copy books. Haha, through many years of speculation and later learning online, I slowly added cucumber or carrot. Do it. Look \”
Time time takes time
Palace of the palace Bao Ding Ding
Chicken 1 piece of peanuts 1 small handle of starch 3 small spoon of green pepper, the right amount of green pepper, dry red tip 5 chili 1 onion 1 small section of ginger 2 small pieces
less than half of the cucumber less cucumber less cucumber small red red red Clame Cut Circle
Chicken with a knife back to pine, diced, add cooking wine, salt, peppercorns noodles and stir, Pickled for about 20 minutes, put 1 spoon of starch and stir well for 10 minutes.
Green and red pepper, green pepper, onion segment cut into small diced, starch put an appropriate amount of water
把上步的淀粉和青红绿椒、葱花混合在一起，放酱油、醋、香油、白糖、盐、 Mustard oil and pepper powder are adjusted
Peanut rice oil cooker fry it and leave it for later use.
Red -pointed pepper oil pan fry it out and leave it for later use.
The carrot diced oil pan is frying, fry it until seven or eight points, put the cucumber into the pot and set aside.
Put ginger in the oil pan, fry until golden, remove
Put the chicken diced, wait for the chicken diced out of the pan, set aside.
Pour out the excess oil, just leave a little base oil, put the small red pointed pepper and fry the flavor
Put the chicken, carrot diced, cucumber diced, peanut rice, red pepper pepper
Stir -fry the fifth step of the fifth step, collect the juice on high heat,
14 Come to the Bowl Palace Baoji Ding Rice Tips [ [ 123] The spare food that had been fried before was not used in the end when it was closed, so just leave a little base oil, and pour it out to avoid too much meal.