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\”Mother -in -law must pick up sauerkraut every year. I like to eat it. I do n’t know why this year. Three people like to eat, especially doctors, especially do not eat. So, do it once, but it ’s a pity. Look at the text. \”
ingredients details
Step of the practice of gold soup sauerkraut
Half of Northeast sauerkraut. The family of three, one basically can’t eat, so I only make half of each time, and keep it next time.
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- 金汤制作：早晨，做小米粥，用金黄小米，水多放一些，成为米汤，小米After drinking the porridge, the excess rice soup is stored, and it becomes a golden soup at noon.
- shredded sauerkraut, shredded potatoes, shredded beef. Hot pot, put in oil. Add peppercorns, shredded ginger, shredded beef, put a little soy sauce, and fry until discolored. Add the potato shreds and continue frying. After 2 minutes, join the gold soup.
- After the stew cooker is opened, add sauerkraut and add salt. Open the pan and simmer for 10 minutes.
- Out of the pot and eat. Sour.
TipsThere are some millet grains in the gold soup.
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Before the sauerkraut is cutWash it, slices into thin pieces, and then cut it.
