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Main ingredients [123 ]
The approach of golden pig willow
Cut the pork into strips (better cutting down).
Put it into the pot, add barbecue and a small amount of baking soda (baking soda is neutralized meat in the meat Sour).
Press it with your hands and marinate for 15 minutes.
Add starch and mix well.
The eggs are scattered, put the meat stripes in the egg liquid, and dip the egg liquid.
Then roll into bread bran.
Put it in the plate for later use.
The oil is in the pan, and 50 % are hot and fry into the meat. If you want to pick up the crispy and fry the fire, it is better.
TipsFrying has the effect of forceing excess oil and crispy.