The practice of gold and silver corn cake_How to make gold and silver corn cakes


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[Gold and silver corn is also fruit corn, rich in fat, rich in fat Contains more than 60%of linoleic acid, which can reduce the deposition of cholesterol in blood vessels, prevent the occurrence of high blood pressure, coronary heart disease, and myocardial infarction, and have a positive effect on diabetes; It can prevent skin pigmentation and have a good effect of delaying aging; 0.59%of glutamate can promote the breathing of brain cells, which is conducive to the elimination of ammonia in the brain tissue. 123] Gold and silver corn is one of the son’s love to eat food. This corn cake is also made by him. \”

ingredients details

The main ingredients




  • Gold and Silver Corn Affairs
  • Accessories

  • ingredient ] Salt
  • Affairs


A moderate amount


A moderate amount

  • Chicken powder [ 123] A moderate amount
  • Wine

  • Affairs
  • Affairs

  • Original flavor
  • Steaming process One hour consumption
  • Simple difficulty
  • The method of the practice of gold and silver corn cakes

  • 1
  • Pork chopped

  • [ 123]


Add all seasonings and mix well, small and silver corn cut small
  • 金银玉米饼的做法步骤:1


    Mixing gold and silver corn into the meat is not in the meat, and several pieces of dumplings are prepared

  • 金银玉米饼的做法步骤:2 4

    Roll the dumpling skin to roll the dumpling skin Thomat, put the meat filling

  • 5 金银玉米饼的做法步骤:3 Cover the other with a piece of dumplings

  • 6
    along the edgePress, put on the steamer, apply some oil on the disc, add corn cake, and spray some water, steam on high heat for 15 minutes 金银玉米饼的做法步骤:4

  • 7

  • Cool the steamed gold and silver corn cake


  • Heat with oil to heatPut the corn cake in and fry it on both sides to golden yellow, you can

  • 金银玉米饼的做法步骤:6

    Your preference is decided, and the sauce is OK when eating.The corn juice and gravy splash in the mouth at the same time, and the son shouted delicious

  • 金银玉米饼的做法步骤:7

    The filling can be added with a little water


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