The practice of glutinous rice stuffing vapor water bag

糯米馅汽水包的做法

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[glutinous rice filling water pack is a unique traditional snack in Wuhan, It is rumored that we have been eaten for more than half a century. We have been eating as a child. After many years of continuous improvement and innovation, existing noodles, leeks, lotus root stuffing. But the most traditional classic is glutinous rice filling. The aroma of pepper, soft, glutinous and salty. The bottom of the golden yellow is crispy and soft inside. \”

ingredients details

Flour

    300 grams

  • Yeast
  • 3 grams

  • Glutinous rice 200 grams
  • ]
  • Pork

  • 1 piece
  • Ginger onion

  • A moderate amount Water
  • 160 grams

[ 123]

Accessories
  • MSG A moderate amount
  • Soy sauce

  • A moderate amount [ 123] Sugar
  • A moderate amount

  • Pepper
  • A moderate amount

  • Oil and salt A moderate amount
  • [123 ]

Salted fresh flavor

Fry crafts

    Timmer time takes time

  • Ordinary difficulty
  • Nugo rice filling Step of the method of soda bag

1

Wash the glutinous rice, soak cold water -late.

  • 糯米馅汽水包的做法步骤:1

  • ]
    糯米馅汽水包的做法步骤:2

    2

    The soaked glutinous rice drains the water, put it in a steamer.

  • 糯米馅汽水包的做法步骤:3

  • ]
    糯米馅汽水包的做法步骤:4

    3

    Steaming in the water for another 25 minutes.

  • 4 糯米馅汽水包的做法步骤:5 Wash the ingredients.

  • 5
    The fat and lean meat is cut into small diced, ginger and shallots are cut, and the ginger is cut. 糯米馅汽水包的做法步骤:6

    ]

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    6

    Put oil in the pot, stir -fry the fat first, then lose weightFry the meat until the meat is discolored.

  • 糯米馅汽水包的做法步骤:8 7

    Ginger grain, sugar, salt, soy sauce.

  • 糯米馅汽水包的做法步骤:9 8

    Add water to cook a little.

  • 9 糯米馅汽水包的做法步骤:10 Pour the steamed glutinous rice, shallots, and pepper taste, stir well, and install bowls in the pan.

  • 10

  • flour+yeast+water rubbing smoothly, fermenting to 2 times large.
    糯米馅汽水包的做法步骤:11

    11

    Divided into a small agent into a small agent

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    12

    Rolling the glutinous rice filling, pinching the mouth tightly

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    13

    Put the pan -brush oil, press the bottom of the stamp at the bottom of the pan, slightly flat.

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    ]

    14

    Put the water bun 1/2, cover the pot, and fry until there is a little water.

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    15

    Continue to fry until two sides of coke yellow.

16

Put out of the pan.

] Tips Tips; End rice stuffing can not be used at a time, put in the refrigerator refrigerator, and then do it for two days.

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