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[glutinous rice filling water pack is a unique traditional snack in Wuhan, It is rumored that we have been eaten for more than half a century. We have been eating as a child. After many years of continuous improvement and innovation, existing noodles, leeks, lotus root stuffing. But the most traditional classic is glutinous rice filling. The aroma of pepper, soft, glutinous and salty. The bottom of the golden yellow is crispy and soft inside. \”
- Timmer time takes time
- Ordinary difficulty
Nugo rice filling Step of the method of soda bag
Wash the glutinous rice, soak cold water -late.
The soaked glutinous rice drains the water, put it in a steamer.
3Steaming in the water for another 25 minutes.
4 Wash the ingredients.
The fat and lean meat is cut into small diced, ginger and shallots are cut, and the ginger is cut.
6Put oil in the pot, stir -fry the fat first, then lose weightFry the meat until the meat is discolored.
Ginger grain, sugar, salt, soy sauce.
Add water to cook a little.
9 Pour the steamed glutinous rice, shallots, and pepper taste, stir well, and install bowls in the pan.
- flour+yeast+water rubbing smoothly, fermenting to 2 times large.
Divided into a small agent into a small agent
Rolling the glutinous rice filling, pinching the mouth tightly
13Put the pan -brush oil, press the bottom of the stamp at the bottom of the pan, slightly flat.
Put the water bun 1/2, cover the pot, and fry until there is a little water.
15Continue to fry until two sides of coke yellow.
] Tips Tips; End rice stuffing can not be used at a time, put in the refrigerator refrigerator, and then do it for two days.