The practice of glutinous rice shrimp balls


\u0026 nbsp; 3 pictures

\”I like glutinous rice in the dishes, and it tastes soft and glutinous. Glutinous, and the dishes with glutinous rice are mostly amaranth. For example, glutinous rice pork ribs, glutinous rice pork ribs. In the steaming process At this time, eating glutinous rice is more fragrant than meat.
This dish is not complicated. After steaming and locking nutrition, it is much healthier than stewing. This dish has been included in my family banquet. One. If you can put it on a lot, the taste is quite good. This dish is a bit like a Sixi Maruko. It tastes completely different after wrapping with glutinous rice. It is very delicious. It is quite proud as a banquet. Face. \”
ingredient details
Main ingredient ]


  • Sea shrimp 100g 8
  • Auxiliary material

  • ]

olive oil


Floral soy sauce



  • 2 Gen
  • Fresh ginger crushed

  • A moderate amount Pepper
  • Affairs

  • A moderate amount
  • [

  • [ 123] Egg Trum 1
  • Salted fresh flavor steaming process
  • Time to take a few hours Senior difficulty

The practice of glutinous rice shrimp ball

  • [123 ]

  • 1

  • Sea shrimp stepping off the shell head, picking out the shrimp line, and the other eight shrimp peeling only retain the last section
[ 123]

    Chop the meat and shrimp into meat memes

  • 绝对有面的宴客菜---糯米虾球的做法步骤:1

    Scallion Cut into fragmented with fresh ginger

  • 绝对有面的宴客菜---糯米虾球的做法步骤:2

    Putting all the ingredients into the meat

  • 绝对有面的宴客菜---糯米虾球的做法步骤:3

    Towards the direction in one direction, put the refrigerator for 30 minutes

  • 绝对有面的宴客菜---糯米虾球的做法步骤:4


    The soaked glutinous rice controls the dry water

  • 绝对有面的宴客菜---糯米虾球的做法步骤:5 7

    Take a group of meat fillings and flatten it.Put a shrimp on the nest

  • 8 绝对有面的宴客菜---糯米虾球的做法步骤:6 The group is round, only one section of shrimp tail

  • 9 绝对有面的宴客菜---糯米虾球的做法步骤:7 Wrap it with glutinous rice, the entire rice

  • 绝对有面的宴客菜---糯米虾球的做法步骤:8

  • 绝对有面的宴客菜---糯米虾球的做法步骤:9



    Put the reed leaves on the bottom of the steamer to prevent the sticky sticky, put the well -made glutinous rice balls

  • 绝对有面的宴客菜---糯米虾球的做法步骤:10


    Open the cage, steam on high heat for 20 minutes


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