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ingredients details
Main ingredients [123 ]
Ginger
The practice of glutinous rice meatballs
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] 1 Wash the pork, wash the glutinous rice, and soak for 2 hours.
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2 Cut the pork into small pieces.
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3 Finally chopped into a broken end.
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4 Cut the shallots and ginger into a broken end.
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5 Onion, ginger, salt, pepper, put into the meat filling.
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6 Positive soy sauce, starch, and water in the meat filling.
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7 Wash the carrot and cut it into a thin piece and put it in the plate.
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Put the meatballs in glutinous riceEssence -
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Put the glutinous rice in the palm of the hand, and shake the meatballs to make the meatball evenly wrap the glutinous rice. -
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Put the made meatballs on carrots. - 11
Put it into the cage drawer.
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Steaming the hot water pot for 25 minutes to cooked.
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Take it out and dry it, you can eat it.
