\”Glutinous rice chicken is a well -known snack in Guangdong, fragrant glutinous, lotus leaves, rich ingredients, and it is very convenient to make at home.\”
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The practice of glutinous rice chicken
ingredients details
Ginger slices
- Cooking process
- Time to take a few hours
- Senior difficulty
The practice of glutinous rice chicken
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1
Prepare ingredients: Wash the glutinous rice for two hours, shiitake mushrooms, shrimp, and scallops are soaked separately, one chicken leg, half sausage
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- 2
Chicken leg chopped parts, oyster sauce, sugar, pepper, raw oil, mix well, marinate for 30 minutes
- Cut the soaked shiitake mushrooms and cut the knife for 1 point, and the sausage cuts thick
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4
Cut the red onion, ginger slices -
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Then put the hot pot and put it in the hot pot Put the ingredients with a small heat of the ingredients, adjust a little raw soy sauce, and give out spare -
6
Soaked glutinous rice, drain water, oyster sauce, raw soy sauce, spiced powder, a little oil mix well - 7
Wash and use warmth in the lotus leaf in advance (half Zhang can make a glutinous rice chicken)
- Take half of the lotus leaves, put a layer of glutinous rice first, spread the ingredients, and then spread a layer of glutinous rice, and then put the lotus leaves from both sides to the middle, wrap it slightly tightly, a little tight. , As shown in the figure, it is clear (the method of the bag has no techniques, you can tighten it)
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10
Put an appropriate amount , Put in the water and steam it, cook on high heat to the minimum heating of the upper steam for 45-60 minutes
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11This is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this is this. For 45 minutes, the lid was opened after leaking the vapor and smelled the super incense -
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Take it out and open one, see Seeing the color is very beautiful, it is cooked -
13 finished picture. Duoduo
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14 finished map. Good incense, QQ, will not be soft and rotten
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15
finished picture. Tips
- After cooking SAIC with a high -pressure cooker, you must adjust the heat slowly and the taste will be fragrant. If you like soft and rotten Out, the time of glutinous rice soaked needs to be long
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Packing the common together in sections. 3
