The practice of glutinous rice burning

糯米烧卖的做法

\u0026 nbsp; 2 pictures

\”Glutinous rice is a warm and strong food, which has a tonic Qi, strengthen the spleen and stomach, stop sweating. The most raised food is the grain. Don’t always remember wonton, dumplings, and buns. 123]

ingredients details
Main ingredient ] Appropriate amount
shiitake mushroom

A moderate amount

    fungus

  • Afford ] Dumpling skin A moderate amount
  • Wonton skin A moderate amount
  • Auxiliary material
  • ]
  • Ginger

  • A moderate amount
  • Swear

  • Affairs Semethy oil
  • A moderate amount

  • cooking wine
  • A moderate amount

Wuxiang powder

A moderate amount

Botanical oil

A moderate amount

  • [ 123]
  • Light taste steaming process
  • A consumption of time Simple difficulty
  • glutinous rice burning sale Step of practice
  • 1 Preparation of filling: pork, shiitake mushrooms, fungus, bitter bamboo shoots.
  • 2
  • Pork is twisted into meat in the market. Add an appropriate amount of ginger, raw soy sauce, sesame oil, cooking wine, and spiced powder to stir well. Make meat filling.

3

shiitake mushrooms, fungus, bitter bamboo shoots, put in a mixer and stir.
  • 糯米烧卖的做法步骤:1
    4

    The made of vegetable filling.

  • 糯米烧卖的做法步骤:2
    5

    Put vegetable oil in the pot, stir -fry the meat filling, then pour in the vegetable filling and stir fry. mostThen add steamed glutinous rice, appropriate amount of raw soy sauce, and cooking wine. The production of the stuffing is completed.

  • 糯米烧卖的做法步骤:3
    6

    Prepare the firing skin: Prepare the right amount of dumpling skin and buy it in the market.

  • 糯米烧卖的做法步骤:4
    7

    Prepare to sell the skin: Prepare the appropriate amount of wonton skin and buy it in the market.

  • 糯米烧卖的做法步骤:5
    8

    Start the stuffing: prepare a piece of skin, take an appropriate amount of glutinous rice filling into the skin.

  • 糯米烧卖的做法步骤:6
    9

    Use the tiger’s mouth to close.

  • 糯米烧卖的做法步骤:7
    10

    Made in the production. (For the first time, it is ugly.)

  • 糯米烧卖的做法步骤:8

    11

    Cover a layer of gauze on the steam layer, after water heat Steam for 10 minutes and steam the skin. This is a steamed burning. The yellow skin is sold in the wonton leather bag, and the white skin is sale of the dumpling leather bag. I don’t know why the white wonton skin is steamed after it is yellow.

  • 糯米烧卖的做法步骤:9

    12

    Open it! It was found that the burning of the dumpling leather bag was the same as the sale of the shop on the street here.

  • Tips
    糯米烧卖的做法步骤:10 1, when the production is sold at the closed part, the closing part must be closed, so that it is not easy to spread out in the pot. 2. Burning should be eaten while hot. It is not easy to digest when the glutinous rice is cooling and it is easy to hurt the stomach.

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