The practice of glutinous rice balls

糯米丸子的做法

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ingredients details

Main ingredients

    Pork filling

  • A moderate amount
  • Affairs

Accessories

Wolfberry

    Affairs

Salt

A moderate amount

  • Ginger A moderate amount
  • raw powder A moderate amount
  • Oyster sauce

  • A moderate amount
  • Salted and sweet flavor
  • steaming process

Half an hour consumption

Purked pork, add salt, ginger, a little raw powder, stir in the same direction.

  • 2

  • Plum rice bubble in advance.
  • 3
    Make a meatballs of uniform size with your hands and roll it on glutinous rice.糯米丸子的做法步骤:1

  • 4
    Put the cold water in the steamer, fifteen minutes after opening, put the wolfberry embellishment.糯米丸子的做法步骤:2

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