The practice of ginseng jujube soup soup

\”Blood originated from temper and strong temper, which can turn qi and blood. Beef -nature is sweet, nourishing the spleen and stomach, nourishing qi and blood, can be used to nourish qi and blood and biochemistry, which is rich in nutrition and delicious. Nourishing qi and spleen, can be biochented by qi and blood. The red dates are sweet, nourishing the spleen and camp, nourishing blood and medicine, which can strengthen the effect of beef angelica. It can be available. But the external sensation is fever, and it is not appropriate to lose fire. \”

The details of the ingredients
The main ingredient

  • ] Beef
  • 250 grams

  • Angelica
  • 20 grams

  • Codonopsis 30 grams
  • red dates 6

Ginger

2 tablets

Auxiliary material

  • [ 123] Salt
  • A moderate amount

  • A little
    Salted fresh flavor [123 ]

  • Creating
  • A few hours of time
  • Simple difficulty
  • The practice of ginseng Angelica beef soup

  • 参枣当归牛肉汤的做法步骤:1 1

    Material: 250 grams of beef, 20 grams of angelica, 30 grams of Codonopsis, 6 red dates, 2 slices of ginger, salt salt, salt salt A moderate amount, a little coriander.

  • 参枣当归牛肉汤的做法步骤:2 2

    Angelica Codonopsis washed and cut,

  • 3 参枣当归牛肉汤的做法步骤:3 Wash the red dates and remove the nucleus, set aside.

  • 4 参枣当归牛肉汤的做法步骤:4 Wash the beef, cut small pieces, and set aside.

  • 5
    Pour water in the pot, put in the bee 123] 参枣当归牛肉汤的做法步骤:5
    6

    Skim the foam after boiling the heat,

  • 参枣当归牛肉汤的做法步骤:6 7 [123 ] Pour into the Angelica Cang, red dates, ginger,

  • 8

  • boil again, [12 12]3]
    参枣当归牛肉汤的做法步骤:7

    9

  • Pour into the electric beam pot,

  • 参枣当归牛肉汤的做法步骤:8
    123]

    10

    Automatic gear, stew overnight,

  • 参枣当归牛肉汤的做法步骤:9
    11

    The next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next dayThe meat rotten soup is thick, the flame is turned off,

  • 参枣当归牛肉汤的做法步骤:10

    12

    Gas out, seasoning coriander, eat while hot

  • Tips
    参枣当归牛肉汤的做法步骤:11 You can also use ordinary pots without electric sand pots. After boiling on high heat, turn it on low heat for several hours. After the beef is soft.

    The medicated soup should not be added with too much seasoning.

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